Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai pineapple chicken satay. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai pineapple chicken satay is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Thai pineapple chicken satay is something which I’ve loved my entire life. They are nice and they look fantastic.
This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work!) This Satay Chicken can be grilled or oven broiled so you can love this explosion of flavor all year round! You might have noticed I have a thing. Thai Chicken Satay with Grilled Pineapple.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai pineapple chicken satay using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai pineapple chicken satay:
- Prepare 4 tbsp crunchy peanut butter
- Take 4 tbsp light soy sauce
- Get 2 tbsp brown sugar
- Prepare 4 tbsp curry powder
- Prepare 2 tsp ground turmeric
- Get 2 tsp Sriracha sauce
- Take 1 tin coconut milk
- Take 100 g tinned pineapple
- Prepare 240 g jasmine rice
- Get 1 packer tenderstem broccoli
- Make ready 3-4 skinless, boneless chicken breast strips
MARINADE: In a medium bowl, whisk Thai Peanut Pineapple Chicken Marinade/Sauce ingredients together. Thai Satay Stuffed Sweet PotatoYummly-Peanut Board. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. More Asian inspired chicken dishes I love to make that are super quick and easy are General Tso's Chicken and Asian Peanut Noodles with.
Steps to make Thai pineapple chicken satay:
- In a mixing bowl, combine half of the following: peanut butter, soy sauce, brown sugar, curry powder, turmeric, and srirarcha. Add 1 cup of coconut milk and stir. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate for at least 1 hour.
- Preheat the oven to 180 degrees.
- Lay the chicken strips on a baking tray and cook for 20 minutes or until cooked through. Turn half way and brush on any leftover marinade.
- Satay sauce: combine the remaining ingredients (except the pineapple) in a saucepan and simmer gently, stirring constantly for 10 minutes or until it thickens slightly. Add the pineapple and heat through.
- Boil jasmine rice for 10 minutes or according to instructions on the packet.
- Steam tenderstem broccoli for 7 minutes.
- Serve.
Place chopped chicken in a bowl together with the soy sauce. Stir to combine and set aside to marinate while you finish your other prep work. This is "Thai Pineapple Peanut Chicken Satay" by Visual Arcade Creative on Vimeo, the home for high quality videos and the people who love them. Thai Pineapple Chicken Skewers, that is. Traditional satay gets a fresh upgrade with skewered chunks of juicy pineapple and chicken soaked in homemade soy sauce and Thai Basil marinade.
So that’s going to wrap this up with this special food thai pineapple chicken satay recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
