Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed jalapeños. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Jalapeños is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Jalapeños is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed jalapeños using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Jalapeños:
- Take 16 large jalapeños
- Get 1 cup shredded Mexican cheese
- Prepare 1 can black beans, drained & rinsed
- Get 2 tbsp chopped green onions
- Make ready 1/2 tsp fresh minced garlic
- Get 1/2 tsp ground cumin
- Prepare 1/2 tsp chili powder
- Make ready 1 fresh sqeezed lime
- Take 2/3 cup cooked white rice
Instructions to make Stuffed Jalapeños:
- In a mixing bowl, combine all ingredients except the peppers. Make a lengthwise slit down each pepper, leaving the stem intact; carefully remove ribs and seeds. Fill each pepper with 1 tbsp of mixture.
- Heat grill on one side and leave other side unheated. Place the peppers on a sheet of aluminum foil and place on cool side of the grill.
- Cover grill and cook for 8-12 minutes or until the peppers have softened and the cheese has melted. (You can also broil the peppers in the oven.)
So that’s going to wrap it up for this special food stuffed jalapeños recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
