Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chili bean cornbread casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
I omit the salt in the cornbread recipe and use home-cooked beans instead of canned. Yummy chili-cornbread casserole I loved this recipe. I added a jalapeno and a LOT more cumin as well as cilantro and red pepper flakes.
Chili Bean Cornbread Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chili Bean Cornbread Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chili bean cornbread casserole using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili Bean Cornbread Casserole:
- Take 2 can Stagg original chili beans
- Take 1 can Sweet kernel corn
- Take 1 can Tomato sauce
- Take 1 Chicken breast (we used leftover rotisserie chicken from Costco)
- Take 1 box Jiffy cornbread mix
Stir in a dollop of sour cream, the cream corn and honey. With beans and mock meat for plenty of protein, this easy vegetarian and vegan chili casserole can be prepared in just a few minutes and can be a great way to use up leftover chili, if you have some. If you like cornbread, you'll like this recipe. Chili Cornbread Casserole is a crowd-pleasing casserole that combines the two comforting classics, cornbread and chili.
Steps to make Chili Bean Cornbread Casserole:
- Mix cans of Stagg chili beans, tomato sauce, kernel corn WITH the juice, cut up left over chicken breast in medium sized pot
- Let simmer on stove at low heat until it starts to bubble
- Cook jiffy cornbread as box indicates.
- Once cornbread is finished, slice and place beans on top and enjoy!
We're a football watching family so with the playoffs in full force, most of our weekends are spent in front of the TV cheering on our teams with comforting food coming out of the. Spread it thinly over the chili mixture. Remove the half-baked cornbread from the oven, and add the chili mixture to the casserole dish. Pour the remaining cornbread batter over the chili and spread evenly. Drizzle melted butter across the top of the batter, if using.
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