Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken 65 with gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot, spicy and a perfect chicken starter made in restaurant style. This is an easy to make starter dish. Try it for the special occasions and make your dine.
Chicken 65 with gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken 65 with gravy is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken 65 with gravy using 32 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65 with gravy:
- Get 1/2 kg chicken
- Get For marination
- Prepare as required Oil to fry
- Get 1 egg
- Take 1 tbs ginger paste
- Make ready 1 tbs garlic paste
- Make ready 1/2 tsp green chilly paste
- Make ready 2 tbs cornflour
- Make ready 2 tbs flour
- Prepare 1 tbs salt
- Take 1 tbs red chilly powder
- Prepare 1 tbs coriander powder
- Get 1/2 tsp grind garam masala
- Get 1/2 tsp black pepper powder
- Make ready 1/2 tsp cumin powder
- Prepare 1 pinch kesar color
- Prepare 1 tsp oil
- Make ready For sous /gravy
- Take 2 tbs capsicum chopped and some green onions
- Take 3 tbs oil
- Get 1 green chilly
- Prepare 2 red chilly
- Get 1 onion chopped
- Prepare 3 tbs curd
- Make ready 1 tbs garlic paste
- Get 1 tsp ginger paste
- Prepare 1/2 tsp green chilly paste
- Take 3 tbs red garlic sauce
- Take 3 tbs tomato ketchup
- Make ready 1 tbs corn flour
- Take 3 tbs oil
- Make ready leaves Some curry
A popular and easy-to-make snack recipe, full of spice and flavour. Stir until they are well-coated with the gravy. You can cook for a few more minutes until completely dry. Sprinkle chopped cilantro and serve immediately with onion rings and lemon wedges.
Steps to make Chicken 65 with gravy:
- Marinate chicken add ginger garlic past green chilly paste egg salt red chilly powder coriander powder black pepper cumin powder grind garam masala cooking oil and mix well for marination and keep aside for 1 hour
- Take a pan add oil and fry chicken pieces and keep aside
- Take a pan add oil add green chilly red chilly curry leaves and add onion ginger garlic green chilly paste. Fry, add beaten curd, fry well and add salt red chilly sauce tomato sauce and stir fry add capsicum green onion. Fry well add chicken pieces and add some water
- Take a bowl add some water and corn flour mix and add chicken and cook well with some gravy ready to serve with paratha
- Enjoy with your family take care eat well bye see you again with next recipe bye
Chicken gravy is the best gravy to serve alongside your roast bird as it is made from the juices of the bird plus a few other simple ingredients. The flavors of the roast and the gravy marry together beautifully. If you don't have any poultry stock in your freezer, don't panic, you can use a ready-made. The flavour of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or.
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