Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage, kale, and potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage, Kale, and Potato Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sausage, Kale, and Potato Soup is something that I’ve loved my whole life.
Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. All Reviews for Sausage, Potato and Kale Soup. This hearty soup helped make good use of it and rivals a restaurant version that we love. —Michelle Babbie, Malone, New York.
To get started with this recipe, we have to first prepare a few components. You can cook sausage, kale, and potato soup using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sausage, Kale, and Potato Soup:
- Get 4 slice bacon
- Make ready 1 lb bulk sausage (We like hot)
- Take 1 large onion, chopped
- Make ready 1 1/2 tsp crushed red pepper
- Get 3 medium potatoes
- Make ready 1 clove garlic, minced
- Get 1 quart chicken broth
- Prepare 1 bunch kale
- Prepare 1 cup heavy cream
Don't worry if they're falling apart; you don't want big, firm chunks of potatoes in the soup. Stir all this together, then add a splash of heavy cream because you're a rebel and you want a last-minute burst of richness. I don't peel the potatoes, but you definitely can. This soup is pretty forgiving on the quantity of potatoes.
Steps to make Sausage, Kale, and Potato Soup:
- Sauté bacon until crisp in large skillet. (You can achieve crisper bacon when cooking at lower temperature.)
- Peel and chop onion while bacon cooks
- Drain bacon on paper towel. Drain bacon grease from pan.
- Fry sausage and crushed red pepper in same pan until done.
- Peel potatoes and slice into 1/4" slices while sausage fries. (I like to rinse my potatoes after slicing so starch doesn't float on top of the soup)
- Drain sausage well, you may rinse it in a sieve if desired. Drain. all but 1 Tbsp. grease from pan.
- Crumble bacon into large soup pot add sausage, potatoes, and chicken broth. Cook on medium heat
- Sauté onion and garlic in sausage grease. When limp add to soup mixture.
- Wash greens thoroughly and coarsely chop. Add to soup and cook until greens are to your liking.
- Add heavy cream and serve.
I typically use four medium-to-large red potatoes, which I know is really subjective. You may also like my sausage, kale, and gnocchi soup or my lasagna soup. Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil. This soup is great, I subbed cauliflower for potatoes, but my Kale turned grey And unappetizing, I just bought a big bunch and chopped it, does it need to be. The traditional Portuguese kale and potato soup inspired this delicious country-style dish.
So that’s going to wrap it up with this exceptional food sausage, kale, and potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
