Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausages in puff pastry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Sausages in puff pastry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sausages in puff pastry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sausages in puff pastry using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausages in puff pastry:
- Prepare 1 packet Puff pastry
- Prepare Cheese
- Prepare 5 Sausages (preferably Polish)
- Make ready 1 Egg
- Take Oregano
Puff Pastry - I use Pepperidge Farms brand puff pastry sheets but I recently saw some store brand puff pastry popping up. Artisan Sausages - We use locally made Artisan onion sausages but you could also use onion brats, Onion - I prefer sweet Vidalia onions, but white or yellow onions may also. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade pastry.
Instructions to make Sausages in puff pastry:
- Unfold the puff pastry
- Grate the cheese
- Prepare the sausages. I used the polish sausages.
- Spread cheese on top of puff pastry and put sausage on the edge.
- Roll puff pastry with sausage inside.
- Cut rolls into small pieces. Brush with a beaten egg and sprinkle with oregano.
- Bake for ~10 min in 200°C. Enjoy your meal!
For the pastry, place the flour and salt in a large mixing bowl. Add the water and lemon juice. Mix to combine and then tip out onto a floured work surface. Unfold the puff pastry on a lightly floured board. Cut each piece in half lengthwise and brush the top sides with mustard.
So that is going to wrap it up with this special food sausages in puff pastry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
