Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread dhokla sandwich. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bread Dhokla sandwich is an improvised form of Gujrati Instant dhokla recipe. Though, it looks a bit tough, but it's actually not. You can prepare it quite easily.
Bread Dhokla Sandwich is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bread Dhokla Sandwich is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bread dhokla sandwich using 26 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Bread Dhokla Sandwich:
- Take To make batter
- Make ready 2 cups gram flour
- Prepare 1 cup semolina suji
- Make ready 1 and 1/2 cup of yogurt
- Make ready to taste Salt
- Make ready 2 tsp oil
- Prepare 2 tsp eno
- Make ready For stuffing
- Get 1/2 cup onion finely chopped
- Take 1/2 cup carrot finely chopped
- Take 1/2 cup red bell pepper finely chopped
- Take 1/2 cup capsicum finely chopped
- Make ready 4 tsp oil
- Get 1 tsp mustard seeds
- Take Pinch aesafoetida
- Get to taste Salt
- Take 1/4 tsp garam masala
- Prepare 1/2 tsp red chili powder
- Get Few drops Lemon juice
- Prepare 4 tsp tomato ketchup or as required
- Make ready 1/2 tsp black pepper powder
- Take For tempering
- Take 2 tsp oil
- Get 2 tsp mustard seeds
- Prepare Few sprigs of curry leaves
- Prepare 4 pieces green chilly slit lengthwise
Scrap the extra dhokla from sides and give a perfectly round shape. Our bread dhokla sandwich is ready to serve. #breaddhoklasandwich #newrecipe #cooknchillwithshikha Dhokla sandwich recipe by cook n chill with shikha,bread Dhokla sandwich recipe,bread Dhokla, Bread dhokla recipe,bread snacks recipe,new and. Bread Dhokla Sandwich Recipe - Learn how to make Bread Dhokla Sandwich Step by Step, Prep Time, Cook Time. Find all ingredients and method to cook Bread Dhokla Sandwich with reviews.
Steps to make Bread Dhokla Sandwich:
- Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. Now add water gradually and make a smooth batter.
- Cover it and let the batter rest for 15-20 minutes
- Take a non-stick pan and put oil in it.
- Add mustard seed and let it crackle.
- Now add asafoetida and all the chopped veggies (onion, capsicum, carrot, and red bell pepper).
- Sauté it on medium flame and cook till it becomes little soft.
- Add all the spices- red chili powder, tomato ketchup, lemon juice, garam masala, black pepper.
- Mix it until well combined. Stuffing is ready.
- Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould.
- Grease the idli moulds with some oil and keep aside.
- After 15 minutes uncovered the add little water accordingly and mix it well.
- Take a deep pan and pour 1 1/2 glasses of water in it and let the water boil.
- Take an idli mould and put 4 bread roundels onto the idli mould.
- Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon.
- At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing.
- Put the idli mould in boiling water, cover with the lid and cook it for 3-4 minutes on medium flame.
- For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle.
- Switch off the flame and lastly add curry leaves and green chilly.
- After 3-4 minutes, uncover the lid.
- Take out the idli mould from the pan and let it cool down.
- Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it.
- Spread the tempering over it. (You can cut it into half and then spread tempering)
- Serve hot with Green chutney, tamarind chutney or tomato ketchup.
Make sure that color of the bread remains white and you don't fry it too much. Garnish with chopped coriander leaves, chopped green chillies and curry leaves. Bread Dhokla is ready to eat. bread dhokla recipe quick & easy bread dhoklas with detailed photo and video recipe. easy and instant version of khaman dhokla recipe prepared with leftover sandwich breads, curd / yoghurt and semolina rava. an ideal breakfast or snack recipe from the gujarati cuisine which would be certainly loved by kids and adults. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine.
So that’s going to wrap it up for this special food bread dhokla sandwich recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
