Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lababdar paneer with naan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lababdar Paneer with Naan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lababdar Paneer with Naan is something that I have loved my entire life.
Paneer lababdar recipe with step by step photos - easy to prepare restaurant style delicious paneer lababdar recipe. Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many restaurants. This recipe is more Punjabi style than Mughlai style with the use of onions, tomatoes, cashews and spices.
To begin with this recipe, we must first prepare a few components. You can cook lababdar paneer with naan using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lababdar Paneer with Naan:
- Prepare 300 gm Paneer
- Make ready For Gravy
- Get 3-4 spoon Mustard oil
- Get 2-3 inions
- Make ready 2 Green chilli
- Take 4 red Tomatos
- Make ready 2 tsp Ginger and garlic
- Get 1 spoon Garam masal
- Take 3 spoon Dhanita powder
- Take 1 spoon Red chilli
- Make ready 1 spoon Kasoori methi
- Get 1/2 cup Malai or cream
- Prepare 1/2 cup Fresh dhaniya
- Make ready to taste Salt
Paneer lababdar is yet another popular Punjabi delicacy served for roti, naan, jeera pulav and other Indian bread items. Lababdar recipe is almost similar to paneer butter Masala or the basic Makhani masala, yet the method of making and few extra ingredients gives the difference. When compared to paneer butter masala, my personal choice would be always this paneer lababdar. There is no dearth of paneer dishes in this country, especially the luscious paneer curries, which we love lapping up with our naan and rotis.
Instructions to make Lababdar Paneer with Naan:
From shahi paneer, paneer lababdar to kadhai paneer, it is tough to keep a count, but we are not complaining. One such popular gravy dish made out of paneer is paneer do-pyaaza. Paneer lababdar is a rich and authentic Punjabi curry that can be found on many North Indian restaurant menu. Soft and succulent paneer dunked in this creamy tomato and cashew based gravy makes this paneer curry worth indulging in. If you love Indian Vegetarian Food Recipes then do try this one as well!
So that’s going to wrap it up with this special food lababdar paneer with naan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
