Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken afghani boti/ puri paratha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken afghani boti/ puri paratha is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken afghani boti/ puri paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
Chicken handi is a tasty food item that is made with boneless chicken. The key ingredients you need to have includes small pieces of boneless chicken, ginger garlic paste, tomatoes, onions, plain flour, cream, yogurt, coriander, salt, fenugreek leaves, coconut, ghee, red chili powder, cumin powder, green chilies, black pepper, and garam masala. Your order is confirmed, Our team will be contact you soon.
To begin with this recipe, we have to prepare a few components. You can cook chicken afghani boti/ puri paratha using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken afghani boti/ puri paratha:
- Get 400 g Chicken breast
- Get Ginger 1 inch pcs
- Get 6 clove Garlic
- Make ready 3 pcs Green onion white part
- Take handful Fresh coriander
- Get 4-5 Green chilies
- Take 1 Lemon juice
- Make ready 1 tsp Black pepper
- Get 1 tsp Raw papaya paste
- Get to taste Salt
- Take 2 tbsp Fresh crean
- Take 2 tbsp Melted butter
- Prepare 4 tbsp Yugert
- Prepare Crewers as required
- Get 2 tbsp Oil for greasing
- Prepare For puri paratha
- Take 250 g All purpose flour
- Take 2 tbsp Oil
- Make ready 1 tbsp Sugar
- Make ready 1 tbsp Salt
- Get 1 cup Fresh milk lukewarm
- Take Oil for deef frying paratha as required
Boti refers to the small bite size piece of meat. Boti Puri paratha Chicken chutney roll Chicken Biryani Chicken black pepper Chicken Malai boti karhai Goat karhai Roti. Please remember to order in advance. Sc in Home Economics and Masters in English from Karachi University.
Instructions to make Chicken afghani boti/ puri paratha:
- Preparation time for chicken and dough minimum 1 hour cut chicken in cubes and set a side
- Cut all merination ingredients and grind it
- Add marination into chicken and set it for 1 hour
- Now add sugar into lukewarm milk salt and oil in flour and make soft dough and set a side for rest about 1 hour
- Now put the chicken ito screwers
- Now take a pan grease it and set the screwers and put the flame low and cook it for 5 min from one side then turn it and cook from other side for 5 min
- Heat the oil in a karahi or wok and just roll parathe and deep fry it
- Now your puri paratha and afghani boti done serve it with salad and raita
Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Plain rice, saute vegetable, chicken tandoori grilled cheese drumstick, Afghani kabab, BBQ sauce, kandhari kabab, puri paratha & imli chutney.
So that is going to wrap it up with this exceptional food chicken afghani boti/ puri paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Happy cooking!
