Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gluten free chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten free chocolate chip cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Gluten free chocolate chip cookies is something that I have loved my entire life.
These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. Gluten-free flour needs a little extra liquid sometimes so you don't have chalky.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten free chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free chocolate chip cookies:
- Make ready butter at room temp
- Make ready granulated sugar
- Make ready packed light brown sugar
- Take vanilla extract
- Get egg
- Prepare semisweet chocolate chips
- Get gluten free baking mix
- Make ready gluten free baking mix
- Prepare if you don't have gluten free baking mix, see step 4
These are the best gluten free cookies ever. My friends can't tell the difference. I had a hard time not eating the whole batch myself! These cookies are open to your own imaginative interpretation.
Steps to make Gluten free chocolate chip cookies:
- using mixer, cream butter, and both sugars together
- add egg and vanilla and beat until well combined. don't forget to scrape the bowl!
- add gluten free baking mix in 2 sets. dough won't be too thick but will appear "doughy"
- ((if you don't have gluten free baking mix, you can substitute for a gluten free flour mix. but then you must add 1/2 tsp each of baking soda, baking powder, and salt!))
- stir in chocolate chips, cover, and refrigerate 4-6 hours or overt night until thoroughly chilled.
- once chilled scoop out rounded Tbs amounts of dough, roll them into balls and place them 2 inches apart on cookie sheet
- bake at 350° for 10-15 mins until edges are slightly brown. remove from oven and let rest in pan for 5 mins. then transfer to a cooling rack.
Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. Roll your gluten free cookie dough into balls and place them on a cookie sheet lined with parchment paper. I hope you love these easy, healthy gluten free chocolate chip cookies! If you make this recipe, be sure to leave a comment and rate the recipe. This gluten-free chocolate chip cookie recipe is naturally sweetened, and made with almond meal and coconut flour.
So that’s going to wrap it up for this exceptional food gluten free chocolate chip cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
