Sweet Potato Cheese Cake
Sweet Potato Cheese Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato cheese cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Sweet Potato Cheese Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sweet Potato Cheese Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sweet potato cheese cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Cheese Cake:
  1. Prepare 2 pkg. (8 oz.) ea) Neufchatel Cheese, softened
  2. Make ready 1 can (16 oz.) Candied Yams, dranned and mashed
  3. Get 1/2 cup sugar
  4. Make ready 1/2 tsp. ground cinnamon
  5. Take 1/4 tsp. ground nutmeg
  6. Prepare 1/2 tsp. vanilla
  7. Get 2 eggs
  8. Make ready 1 (9 inch) (6 oz.) ready-to-fill graham cracker crumb crust

Start with canned sweet potatoes to make. Mashed sweet potatoes and spices lend unique flavor to this classic treat. The cheesecake is topped with pecans and a drizzle of maple-flavored syrup. Add cream cheese, scant cup of sugar, sour cream and ¼ cup cream; beat until smooth.

Instructions to make Sweet Potato Cheese Cake:
  1. Preheat oven to 350°F.
  2. Mix sugar, cinnamon, and nutmeg together.
  3. Bend Neufchatel cheese with vanilla extract and sugar mixture.
  4. Bend on low, adding one egg at a time until each is mixed in thoroughly.
  5. Pour into crust; and bake
  6. Bake 45 min @ 350°F… Test center with toothpick, then let cool and Refrigerate for 1 to 2 hours or so, and serve… Easy Peasy!!!

Beat in eggs one at a time, blending well after each until creamy. Place a baking pan of hot water under cheesecake pan. Beat in eggs, one at a time. Sweet Potato Cheesecake is a wonderful cheesecake. The Sweet potatoes give the cheesecake a rich buttery and light sweet potato flavor.

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