Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese bread pockets. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chinese bread pockets is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chinese bread pockets is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chinese bread pockets using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese bread pockets:
- Prepare 4 pcs Bread
- Make ready 1-2 potato boiled & grated
- Prepare 1/4 cauliflower grated
- Take 1/4 cabbage grated
- Take 1 carrot grated
- Get 1/2 cup paneer mashed
- Get 1/2 cup noodles boiled
- Get to taste salt
- Get to taste red chilli powder
- Get 1 green mirch
- Take to taste black pepper
- Make ready 1/2 cup coriander leaves
- Make ready 1/4 cup milk
- Prepare 1/4 cup water
- Prepare as needed suji for coating
- Make ready as needed oil for deep frying
Great recipe for Bread pockets or Bread parcels. #kokabncookpad #CookpadApp Bread pockets :Now take bread slice spread some water not to much cut in circle with cutter now fill the mixture. Pocket Bread. this link is to an external site that may or may not meet accessibility guidelines. These Chinese Chive Pockets make a perfect snack. The super crispy and thin dough is stuffed with a Chinese Chive Pockets are a kind of omelette-dumpling hybrid that's massively popular in the.
Instructions to make Chinese bread pockets:
- Mix milk and water & keep aside.
- Mix potato, cauliflower, cabbage, paneer, carrot, salt, red chilli powder, green mirch, black pepper, coriander leaves.
- Take bread pc and dip in milk water mixture. press it with hands so that extra water drains away. fill in the mixture and noodles and cover with another bread pc.
- Coat it with suji and then deep fry in hot oil.
- Serve hot.
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