Adobong Kangkong (water spinach)
Adobong Kangkong (water spinach)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, adobong kangkong (water spinach). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Adobong Kangkong (water spinach) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Adobong Kangkong (water spinach) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook adobong kangkong (water spinach) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Adobong Kangkong (water spinach):
  1. Take kangkong
  2. Make ready oil
  3. Prepare small onion, minced
  4. Get garlic, minced
  5. Take pork belly cut 1/4 inch thick
  6. Make ready vinegar
  7. Get soy sauce
  8. Get water
  9. Prepare Pepper and salt for taste
Steps to make Adobong Kangkong (water spinach):
  1. Trim about 2 inches from kangkong stalks and discard. Cut into 3 inch lengths, separating the sturdier stalks from the leaves. Wash thoroughly and drain well.
  2. Take a wok and put heat oil on high. Add onions and garlic and cook for 2 minutes
  3. Add pork and cook stirring regularly until lightly browned. About 5 minutes
  4. Add vinegar and bring to boil. Continue cooking for 2 minutes then add soy sauce and water and bring to boil
  5. Lower heat, cover and cook for 10 minutes or until pork is tender and sauce is reduced. Season with salt and pepper
  6. Increase heat to high and add kangkong stalks and cook for 2 minutes stirring regularly
  7. Add kangkong leaves and cook for another 2 minutes or until wilted and covered with sauce
  8. Remove from heat and garnish with fried garlic bits if desired. Serve hot and enjoy!

So that is going to wrap it up with this special food adobong kangkong (water spinach) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!