Simple Vegetarian Baked Beans in Slow Cooker
Simple Vegetarian Baked Beans in Slow Cooker

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple vegetarian baked beans in slow cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Vegetarian Baked Beans in Slow Cooker is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Simple Vegetarian Baked Beans in Slow Cooker is something which I have loved my entire life. They are nice and they look fantastic.

These baked beans are so so easy. Combine all ingredients in a slow cooker. These taste way better than the canned variety - even the type that has the bacon.

To begin with this recipe, we must first prepare a few ingredients. You can have simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
  1. Take 1 pound dried navy beans soaked overnight, drained
  2. Get 2-3 cups water
  3. Take Small/medium onion, diced
  4. Prepare 1/2 cup REAL Maple syrup (Not pancake syrup)
  5. Prepare 1/4 cup good ketchup
  6. Prepare 1 tablespoon good mustard, i used Dijon

Just soak the beans, add everything to a crock pot or slow cooker, and walk away. Baked beans, the perfect summertime substantial side, baking in a hot oven for hours? So I broke out my Crock Pot and made this a slow cooker recipe. I love using the slow cooker in the summer months - no heating up the kitchen - and nice and portable too.

Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:
  1. Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
  2. Cook overnight. Mine went 11 hours on low. Perfect.
  3. I added some turkey kielbasa…

Go forth and eat delicious (vegetarian!) beans. Place onion in a food processor and puree. Spread puree into the bottom of a slow cooker insert. Add drained beans and enough fresh water to cover. Mix vinegar, dry mustard, ketchup, molasses, brown sugar, and black pepper together in a bowl and stir this mixture into the slow cooker.

So that’s going to wrap this up for this exceptional food simple vegetarian baked beans in slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!