Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed tangy beetroot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Here's a recipe for traditional Sambar with a twist - a sweet and tangy Beetroot Sambar! When you have vegetable that is a superfood. Beetroot Sambar is a tangy sambar recipe which is filled with the goodness of Beetroot and you can serve it with Steamed rice and Thoran of your choice. #sweetTangyfries#Beetfries#myownrecipe#KYCInvention# This is my own recipe.
Steamed Tangy Beetroot is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Steamed Tangy Beetroot is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed tangy beetroot using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Tangy Beetroot:
- Get Beetroots 3 medium sized
- Prepare Spring onions
- Prepare Garlic 1 Teaspoon or to your liking
- Take 2 Tablespoon white vinegar or fresh lemon juice
- Get Oil
- Get to taste Salt
Combine the beetroot, cream cheese, onion and Tabasco sauce together using a food processor or blender until smooth. Serve with whole snow peas, radishes and celery sticks for a delicious dip with a. Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka. Learn to make andhra style Beetroot chutney gets a good flavor from roasted chana dal and urad dal.
Steps to make Steamed Tangy Beetroot:
- Peel your beetroot and wash them very well.
- Use a box grater to finely grate the Beetroot
- Get your sufuria,add some oil on it.Add your spring onions.
- When the onions are almost golden brown,add Beetroot,salt,vinegar,salt.Stir and cook for 2 minutes.
- Turn off the heat,add garlic and serve as either a side dish.You can also make a sandwich out of this,or roll it up inside chapati
This Spicy Tangy Kadhai Chicken recipe is Excellent and find more Great recipes, tried How to make Spicy Tangy Kadhai Chicken. Beetroot Sambar Recipe (A Tangy Beetroot Lentil Curry). Simple steamed rice which you can serve with your favourite curry. Pressure cooking is the best technique that is adopted to cook rice. Also, Tangy Tangerine does not contain emulsifiers, artificial sweeteners or preservatives.
So that’s going to wrap this up with this special food steamed tangy beetroot recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
