Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, couscous with leftover chicken soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Couscous with leftover chicken soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Couscous with leftover chicken soup is something that I have loved my whole life. They are fine and they look wonderful.
The combination of couscous, chickpeas, and lemon gives our easy and delicious soup recipe Moroccan flair. It's hearty and filling and a great way to turn leftover chicken into something warm and comforting. Lemon and parsley give the soup a bright, fresh flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have couscous with leftover chicken soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Couscous with leftover chicken soup:
- Take Left over chicken
- Take Veggies
- Take Chilli flakes
- Make ready 1 knorrox cube
- Make ready 1/8 onion sliced
- Get 1/2 cup couscouse
Bring to boil then reduce heat. Place the couscous in a bowl and add boiling water. hi monique, i'm looking to make a slow cooker version of this with rotisserie chicken. because the chicken is already cooked, and i'm worried about leaving the couscous in too long, how long would you recommend in the slow cooker? should i make the soup to allow flavors to combine, but leave the couscous, peas, and chicken out until the end. And nothing makes a meal more quick-fix than leftover chicken, be it rotisserie, smoked, or grilled. Just imagine: Tomorrow's lunch could be creamy chicken soup, classic chicken salad, or even a melty chicken panini.
Steps to make Couscous with leftover chicken soup:
- Add all ingredients(onion, chilli flakes, chicken, knorrox and veggies) in a boiling pot with 500ml water. Let it boil until soup is formed.
- On the side heat a pan and dash olive oil to fry couscous until golden brown. Slowely add 1/4 cup of that chicken soup and reduce heat. Cook until soup is gone and couscouse is fluff.
- Serve it hot to get your body warm this winter.
Chicken is an incredibly diverse protein option, especially when you're using leftovers. Pre-cooked chicken, whether from last night's dinner or a grocery store rotisserie chicken, can be thrown into anything from soup to bowls to salads while still staying moist and flavorful. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. Whole peppercorns and bay leaves give their distinctive flavors to this simple but delicious chicken soup recipe. To make the Leftover Roast Chicken Soup in your slow cooker, see the Slow Cooker Variation below.
So that’s going to wrap it up with this exceptional food couscous with leftover chicken soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
