Kimchee Mayo
Kimchee Mayo

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kimchee mayo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kimchee Mayo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kimchee Mayo is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kimchee mayo using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kimchee Mayo:
  1. Take 1 head american cabbage
  2. Get 8 Ounces korean hot pepper powder
  3. Prepare 1 whole head of garlic
  4. Make ready 1 Medium korean pear
  5. Make ready 1 Ounce fish sauce
  6. Prepare 1 Tbsp ginger
  7. Prepare 1 Cup miracle whip
  8. Take 1 Ounce turbinado sugar
  9. Get 4 Ounces sea salt
Steps to make Kimchee Mayo:
  1. Seperate all the cabbage leaves and wash throughly.
  2. Lay all the leaves in layers with sea salt sprinkled on each leaf in a covered non- reactive bowl over night on the counter.
  3. Peel, clean and puree the entire head of garlic.
  4. Peel, core and puree the koŕean pear.
  5. Peel, puree ginger and combine pepper powder, fish sauce, garlic and pear. Mix until its a red slurry.
  6. Throughly rinse canbage leaves several times until salt is removed and then slice leaves in the food processor until fine.
  7. Mix slurry and leaves together and place in frigerator over night.
  8. The last step is to combine miracle whip, turbinado sugar and the seasoned cabbage in a food processer until creamy.
  9. This should create a quart of sauce. Enjoy

So that is going to wrap this up with this special food kimchee mayo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!