Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork adobo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Adobo is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pork Adobo is something that I have loved my whole life.
A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Pork adobo is a simple recipe but requires time to make. In this recipe, I moved away from the conventional way by browning the pork pieces first.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork adobo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Adobo:
- Make ready 0.5 kilogram Pork Liempo
- Prepare 4 pcs Garlic cloves, crushed
- Get 0.5 cup Soy Sauce
- Prepare 1 tablespoon Whole Peppercorn
- Get 5 pcs Dried Bay Leaves
- Take 2 Cups Water
- Take 4 tablespoon Vinegar
- Get Salt, to taste (optional)
There are also similar versions with additional ingredients. Pork and Chicken Adobo is perhaps one of the favorite when it comes to family picnics. This is a dish wherein pork and chicken slices are combined and cooked inadobo style. It can be done the same way as this recipe.
Steps to make Pork Adobo:
- Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour.
- Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic.
- Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour.
- Put the vinegar and simmer for 12-15 minutes.
- Optional: Add salt, to taste.
Which cuts to use for pork Adobo. Pork belly-(Liempo) the more popular choice because it is the most flavorful cut because of the fats in it.; Pork shoulder - (Kasim) than pork belly. A tough cut with lots of fat and tissue that make it ideal for slow cooking. Pork Adobo originated in the Philippines, involves simmering meat in a vinegar, soy sauce and garlic Pork Adobo, or as the locals call it "Adobong Baboy", is an all-time favorite Filipino dish that is cherished, beloved and can be enjoyed by anyone. The word "Adobo" is a Spanish word which signifies a special type of cooking.
So that’s going to wrap it up with this exceptional food pork adobo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
