Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus salt with rice malt(shio-koji) salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asparagus salt with rice malt(Shio-koji) salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Asparagus salt with rice malt(Shio-koji) salad is something which I’ve loved my entire life.
Koji is a steamed cereal（rice / wheat / soybean） that is propagated with koji mold. Miso, soy sauce, mirin, salted rice malt (Shio-koji) , soy sauce with rice malt, amazake, etc. are made using this koji. Koji has the function of drawing out the umami of ingredients, promoting digestion and absor.
To get started with this recipe, we have to first prepare a few components. You can have asparagus salt with rice malt(shio-koji) salad using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Asparagus salt with rice malt(Shio-koji) salad:
- Take 4 asparagus
- Get 30 g Corn
- Get a
- Take 2 teaspoons salt with ricea malt
- Prepare 1 tsp grain mustard
- Take 1 little black pepper
Shio koji is an ingredient in Japanese cooking with a history of at least a few hundred years. Koji (also known as koji-kin) is a fungus or mold used to ferment foods or make alcoholic beverages. The term koji can also refer to the fermented food itself, for example, the end product that is created when the mold and grain (rice, soybean, etc.) are broken down. Next, add on the rice with chopped beans, coconut milk, water and salt as per your taste.
Steps to make Asparagus salt with rice malt(Shio-koji) salad:
- Asparagus is boiled and cut diagonally at 1cm width Add asparagus, corn and A to the bowl and mix.
Once the rice becomes tender, add on the chopped asparagus and cook for some time until the water evaporates. Remove from heat and transfer it in a serving plate. Shio Koji (also known as salted malt rice) helps to enhance flavors and is a great salt substitute. Try it in this quick and easy tomato pasta recipe to bring out the flavors of the tomatoes and to create a tomato sauce that can be used for chicken and fish as well! See great recipes for Salt-Grilled Saba with frying pan too! braised octopus with squid ink—tossed in premium tamakimai rice with bacon & asparagus.
So that is going to wrap it up with this special food asparagus salt with rice malt(shio-koji) salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
