Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Roll even amounts of the mixture in the tortillas. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.
Chicken Enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken enchiladas using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas:
- Make ready 2 tortillas
- Prepare 6 oz chicken breast
- Get 4 oz fat free cream cheese
- Take 1/2 cup cheddar cheese
- Get 1 tbsp mayonnaise
- Take 1 tsp crushed red pepper flakes
- Take 1/4 tsp ground cumin
- Prepare 1/8 tsp cayenne pepper
- Prepare 1/8 tsp ground black pepper
- Take 2 pinch salt
Set chicken into broth with bay and oregano and onion. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own.
Instructions to make Chicken Enchiladas:
- Take bowl and combine cream cheese, cheddar cheese, mayo, cayenne pepper, black pepper, cumin, red pepper flakes, and salt. Mix together.
- Cook chicken and shred.
- Set aside half of cheese mix. Fold in shredded chicken, and stir.
- Scoop half of chicken/cheese mix into each tortilla. Roll, and use remaining cheese on top of tortillas.
- Cover pan with aluminum foil and bake at 350° for 25 minutes.
Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh. Use tongs to toss the mixture and coat the chicken and cheese with the sauce. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese.
So that is going to wrap it up for this exceptional food chicken enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
