Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, liver with onions…and gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Liver with onions…and gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Liver with onions…and gravy is something which I have loved my entire life.
I love mine smothered with caramelized onions (I sometimes add bacon) and I make a gravy to serve with it. Nestled next to a pile of fluffy mashed potatoes, liver and onions says "home" to me. In Pennsylvania Dutch cuisine, use was made of a butchered animal from nose to tail.
To get started with this recipe, we must first prepare a few components. You can have liver with onions…and gravy using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Liver with onions…and gravy:
- Take 3/4 kg beef liver
- Prepare 4 large onions
- Make ready 1 root of ginger
- Make ready 4 cloves garlic
- Make ready 2 green chillies(optional)
- Make ready to taste Salt and black pepper
- Get Spices of your choice
- Prepare 1 1/2 cups breadcrumbs
- Make ready 1 tblspn tomato paste
- Prepare 1 tblspn corn/wheat flour
Do not try to rinse it, the water will just about My mom would always make creamed peas with liver and onions, which would go on our potatoes instead of gravy. The two things she never made. Serve the liver and bacon with some mash and freshly cooked greens. Then toss the liver and onions back into the pan, and simmer for a few minutes.
Instructions to make Liver with onions…and gravy:
- Clean the liver and remove the top layer/membrane…to prevent it from being tough…cut into desirable size
- In a bowl, pour 500ml of milk and soak the liver for at least 1hr
- In a wok/pan…add oil.. And let it heat… Add in the chopped onions and crushed garlic and ginger.. Cooking till translucent and garlic sweats
- Add in spices of your choice.. I used curry powder, beef masala and Garam masala and cook for two minutes
- Remove the onions and set aside
- In a separate bowl put the breadcrumbs and spices, I used salt, black pepper and oregano and mix
- Put in the liver into the crumbs ensuring it's well coated…
- In a preheated pan, add oil and shallow fry the liver for 4min on each side… And remove from pan and pat dry excess oil if any
- In a sufuria,place some of the oil to fry the liver… About 3tablespoons of oil… Add in the liver and the onions… And green chillies
- Since I didn't have cornstarch, I used 1tablespoon wheat flour+1tablespoon tomato paste in a cup of warm water… Add in the sufuria… Cover and let it cook on low for about 7-10min…one can also use beef/vegetable broth…this creates the thick gravy
- Serve with starch of your choice.. While hot….served with mashed potatoes and guacamole
My dad is a huge fan of liver and onions and when mom is out of the house this is the time I can make it for him. Cook the bacon in a large non-stick frying pan until crisp. In college, I met a friend at church that made liver and onions with a bottle of diet black cherry cola. Sprinkle the remaining flour over the onion and bacon and cook for a few seconds, stirring. Pour the hot stock slowly into the pan, stirring constantly.
So that is going to wrap this up with this special food liver with onions…and gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
