Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meatball sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatball Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Meatball Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatball sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatball Sauce:
- Get 1 small onion, chopped
- Take 1 garlic clove, chopped
- Take 1 Bay leave
- Take 1 tbsp olive oil
- Make ready 1 tsp mustard
- Get 2 tbsp tomato ketchup
- Prepare 50 g grated Cheddar cheese
- Get 1 tbsp white wine vinegar
- Take 1/2 tin chopped tomatoes
- Take 1 tsp sweetener or white sugar (optional)
- Make ready 6 tbsp whole milk
Instructions to make Meatball Sauce:
- Heat the olive oil over a medium heat and add the onion, garlic and bay leave. Allow to fry for a couple of minutes.
- Add the rest of the ingredients except the cheese. Reduce the heat and simmer gently for 20-25 minutes or until the mixture has reduced and the liquid has thickened.
- Allow the mixture to cool enough to place in a blender. Remove the bay leaf and blend until the mixture is smooth. Add the sauce back to the saucepan. (Step 3 can be missed, depends on the child's preference).
- Add cooked meatballs to the mixture.
So that is going to wrap it up with this exceptional food meatball sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
