Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, arbi kofta with aata naan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Malai kofta is one of the most popular North Indian main course dish. Malai refers to the cream and Koftas are dry fruit stuffed cottage cheese balls in rich and creamy gravy. This malai kofta goes well with naan, jeera rice, roti and parathas.
Arbi kofta with aata naan is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Arbi kofta with aata naan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have arbi kofta with aata naan using 35 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Arbi kofta with aata naan:
- Prepare For kofta
- Make ready 250 gm arbi
- Take 100 gm paneer
- Get 1 onion finely
- Take To taste salt
- Get To taste red chilli powder
- Prepare 1/2 tsp dry coriander powder
- Prepare 4-5 tsp gram flour
- Make ready 2 tsp refined flour
- Prepare As needed oil for fry
- Get For gravy
- Prepare 7-8 cashews
- Make ready 1 tsp popy seeds
- Take 1 tsp pumpkin seeds
- Take 1 bowl onion paste
- Make ready 1 bowl tomato paste
- Make ready 1 tsp ginger garlic paste
- Prepare 1 tsp cumin seeds
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp dry coriander powder
- Get To taste salt
- Get To taste red chilli powder
- Make ready 1/2 bowl fresh malai
- Take 1/2 cup milk
- Prepare For naan
- Take 1 cup wheat flour
- Take 2 tsp all purpose flour
- Get 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 2 tsp sugar
- Get 1/2 bowl curd
- Take As needed lukewarm milk
- Make ready As needed kalonji/onion seeds
- Take As needed coriander leaves chopped
- Make ready As needed butter
Mughlai Dum Arbi Recipe, one of the delicious recipe from Mughlai cuisine which is known for its rich and flavor packed dishes. Mughlai cuisine are filled with Non vegetarian dishes but there are few vegetarian ones that will never leave your taste buds. One such dish is the Mughlai Dum Arbi which uses colocasia roots or in other words called as Taro root to make thick and delicious gravy that. Its Navaratri and lots of you must be on vrat or fasting.
Steps to make Arbi kofta with aata naan:
- Take a bowl add boiled arbi, paneer, onion,paneer,salt,red chilli powder,coriander powder,gram flour,all purpose flour and mix it and make the dough
- Make the shape of kofta
- Heat the oil and deep fry
- Take a bowl add popy seeds, pumpkin seeds,cashews, and 2 tbsp water and rest it for 15-20 minutes
- Now take a jar add cashews,popy seeds water and make the paste
- Now take a another pan add oil,cumin seeds
- Add onion paste, ginger garlic paste and saute it
- Add all spices and mix well
- Now add tomato paste and saute it
- Add cashews,popy seeds paste and mix well
- Add malai, milk and cook it and gravy is reay
- Take a serving plate add gravy, kofta and garnish it
- Now take a big bowl add,wheat flour, all purpose flour, baking powder, baking soda, sugar,salt and make the dough with the help of curd and milk
- And rest it for 2 hours with wet cloth
- After that take a small ball from the dough and roll it with rolling pin and spred the kalonji,coriander leaves snd press it and again roll it
- Now turn the back side of naan and spread the water
- Heat the tava and naan put on the tava and roast it
- Serve hot with kofta.
Boil the arbi in a pressure cooker or in a pan till it becomes soft. Peel them all and add the rest of the ingredients. Mash well and mix everything uniformly. While shaping the kofta, you can apply some oil on your palms as the mixture is sticky. Shape into cylinders and pan fry them with some oil till golden brown.
So that’s going to wrap it up with this exceptional food arbi kofta with aata naan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
