Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, schnitzel. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Schnitzel is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Schnitzel is something that I have loved my entire life. They’re nice and they look fantastic.
A schnitzel is a thin slice of meat fried in fat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meats are breaded before frying.
To begin with this recipe, we must first prepare a few ingredients. You can cook schnitzel using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Schnitzel:
- Get For the Schnitzel
- Make ready 2 Meat for schnitzel
- Get 1 Salt and pepper
- Get 1 Egg
- Get 1 Plain flour
- Take 1 Fine dried panko
- Get 1 for frying Oil
- Make ready 20 grams Butter
- Prepare For the mushroom sauce
- Take 200 grams Button mushrooms
- Get 1 Onion
- Prepare 100 ml Consomme soup
- Make ready 100 ml Heavy cream
- Prepare 1 Dried thyme
- Get 1 Salt and pepper
The culinary sense spread from Austria and was therefore adopted in the regional neuter gender. Schnitzel m or n (genitive Schnitzels, plural Schnitzel). History and Etymology for schnitzel. borrowed from German Schnitzel, literally, "shaving, chip" (originally regional German—Austria—in the sense "veal cutlet"), diminutive of Schnitz "shaving. Fruits&other food. Подписаться. ⬇ Download schnitzel - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
Instructions to make Schnitzel:
- Finely pound the meat with a meat tenderizer. Make sure you don't pound it too thin that you poke holes.
- Once the meat has been pounded to an even layer, season with salt and pepper.
- Bread with flour, and knock off the excess. Dredge into a beaten egg, then coat with panko.
- Thickly slice the mushrooms and mince the onions.
- Saute the mushrooms over high heat, and avoid scorching them. Once water draws out of the mushrooms, transfer to a plate.
- Sweat the onions. Once it turns golden brown, add the sautéed mushrooms (add oil if necessary).
- Season with consomme and heavy cream. Cook down until it becomes a sauce.
- Heat oil and butter in a frying pan. Once the butter melts, fry up the breaded meat.
- Once both sides have crisped brown, transfer to a plate, pour the sauce on top and top with the mushrooms.
- You could also omit the sauce and substitute it with a squeeze of lemon juice.
Authentic German Schnitzel just the way your favorite German restaurants make it! A fool-proof recipe for absolute PERFECTION! Define schnitzel. schnitzel synonyms, schnitzel pronunciation, schnitzel translation, English dictionary definition of schnitzel. n. A thin cutlet of veal or other meat, usually seasoned. Wiener schnitzel means Viennese cutlet in German.
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