adobo de pollo
adobo de pollo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, adobo de pollo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

adobo de pollo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. adobo de pollo is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook adobo de pollo using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make adobo de pollo:
  1. Prepare 8 chicken thighs or any part of the chicken u like that is equivlant in amount
  2. Take 10 dried chile de arbols
  3. Get 30 dried japones chiles
  4. Get 5 California chile pods
  5. Take 2 clove garlic
  6. Make ready 6 bay leaves
  7. Prepare 1 tsp dried thyme
  8. Get 1 roma tomato
  9. Get 1 oil to fry chicken
  10. Take 1 water to boil chiles
  11. Take 1 salt to taste
Instructions to make adobo de pollo:
  1. first cut slits across the chicken so it cooks quicker and absorbs salsa in the end. heat oil in large fry pan and place chicken skin down, cook until done flipping at least once.
  2. in sauce pan add tomato and chiles and water and cook until tender. add to blender with garlic and thyme salt to taste.
  3. when chicken is fully cooked, add salsa from blender to pan with chicken and add bay leaves. cover , lower temp and let simmer about 10 minutes more.
  4. FYI : u can boil the chicken instead for a lower fat version, if u go that route add onion to the pot for a little extra flavor.

So that is going to wrap this up for this special food adobo de pollo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!