Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Get Inspiration From Our Full List Of Flavorful Chicken Recipes. Drizzle with the honey and sprinkle with the pecans. While the chicken is cooking, make the rice pilaf according to package directions.
Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Make ready 3 boneless skinless chicken breasts, cut in halves
- Make ready 1/4 tsp salt
- Take 1/4 tsp garlic powder
- Take 1/8 tsp pepper
- Get Cayenne pepper
- Make ready 2 Tbsp butter
- Take 2 tsp olive oil
- Prepare 3-4 Tbsp honey
- Make ready 4 Tbsp pecans, chopped
See great recipes for Honey Glazed Chicken too! Honey pecan chicken breast w/rice pilaf (RSC recipe) I modified RSC recipe on this site. My mom use to make out of this world pilaf rice but her recipe was very elaborate & time consuming. See great recipes for honey & garlic glazed chicken breast too!
Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
Spread the mixture out on a plate. Press the chicken breasts into the mixture to coat on both sides. Honey pecan chicken breast w/rice pilaf (RSC recipe). Spring Onion Chicken Breasts and Rice PilafLori's Culinary Creations. Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki.
So that’s going to wrap this up with this exceptional food honey pecan chicken breast w/rice pilaf (rsc recipe) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
