Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keema aloo w afghani naan, dahi and lemonade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Keema Aloo w afghani naan, dahi and lemonade is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Keema Aloo w afghani naan, dahi and lemonade is something which I’ve loved my entire life.
Great recipe for Keema Aloo w afghani naan, dahi and lemonade. #luxurymeal Aloo Keema is delicious mouth-watering Pakistani dish. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
To begin with this recipe, we must first prepare a few ingredients. You can have keema aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keema Aloo w afghani naan, dahi and lemonade:
- Get 200 gm Minced beef
- Get 2 Potatoes and cut in small pieces
- Get 2 tomatoes
- Make ready 1 onion
- Make ready 6 tbs oil
- Make ready 6 whole black pepper (Kali Mirch)
- Get 6 cloves
- Get 1 black cardamom
- Prepare 1/4 tsp. cumin Seeds (Zeera)
- Prepare 1 tsp. coriander (Dhaniya) powder
- Get 1 tsp. salt
- Take 1/4 tsp turmeric (Haldi) powder
- Prepare 3/4 tsp. chilli powder
- Prepare 1 tsp. ginger paste
- Prepare 1 tsp garlic paste
- Get 1/2 tsp garam masala powder
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Instructions to make Keema Aloo w afghani naan, dahi and lemonade:
- Chop the onion and cook in oil until light brown.
- Add all the spices and finely chopped tomatoes.
- Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
- Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
- Add potatoes and cook till the potatoes are soft.
- Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
- Serve with naan.
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