Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken quesadillas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Quesadillas is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Quesadillas is something that I have loved my whole life. They are nice and they look wonderful.
Just wanted to gives a heads up on two issues. This chicken quesadilla recipe has an impressive look and taste with little preparation. Perfect Grilled Chicken: Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken quesadillas using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Quesadillas:
- Take 350 gm chicken meat (cut into thin strips)
- Make ready 1 tbsp butter
- Get 1 medium bell pepper (cut into thin, small pieces)
- Get 1 tbsp cumin
- Get 1 tbsp oregano
- Prepare to taste Salt
- Prepare 1 cup tomato sauce
- Take 1/2 cup spring onion
- Get 1 hot pepper (sliced)
- Make ready 150 gm cheese (any type to melt in the oven) (cut to pieces)
- Make ready 1 pack corn flour tortilla wraps (6-8 wraps)
I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Roach, Warsaw, Ohio The quesadilla comes in many varieties, but its foundation remains the same: a soft flour tortilla folded or sandwhiched with layers of melting cheese. And it's easy to experiment by adding ingredients like rinsed and drained canned black beans or shredded leftover cooked meat and topped with diced tomatoes, guacamole or freshly chopped cilantro. Frugal cooking, but packed with flavour - use up leftovers from roast chicken with these easy Mexican-style snacks, from BBC Good Food.
Steps to make Chicken Quesadillas:
- Preheat oven to 200°c. Prepare the wraps on baking tray. This is what I used.
- Melt butter in a large skillet and cook the first 5 ingredients on medium flame.
- When chicken is cooked, add tomato sauce and cook until the gravy thickens before adding spring onion.
- Spoon the cooked ingredients on tortillas, add cheese and hot pepper slices, and fold in half.
- Bake in oven for 5-7 minutes, depending how crispy you want the wraps to be. You can either serve them like that, or cut to bite size pieces.
- Enjoy!
These easy, budget-friendly chicken quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover roast chicken A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken. Game plan: These quesadillas can also be made on an outdoor grill. Just cook over high heat directly on the grates until the cheese is melted and the. Transfer to a medium mixing bowl.
So that’s going to wrap it up for this exceptional food chicken quesadillas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
