Mike's Southwestern Queso Dip
Mike's Southwestern Queso Dip

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's southwestern queso dip. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Mike's Southwestern Chili Con Queso Dip. My youngest seven year old student decided she wanted to make a special dish for her daddy and his friends for the Saints/Patriots exhibition game. This is the hot appetizer she finally decided upon.

Mike's Southwestern Queso Dip is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's Southwestern Queso Dip is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's southwestern queso dip using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Queso Dip:
  1. Take ??? For The Queso Dip
  2. Make ready 2 Pounds Velveta Cheese [cubed - room temp]
  3. Get 1/2 LG Tomato [fine chopped - de-seeded]
  4. Prepare 1/2 Cup Colorful Bell Peppers [fine chopped - de-seeded]
  5. Take 1/2 Cup White Onions [fine chopped]
  6. Make ready 1/2 Cup Red Onions [fine chopped]
  7. Make ready 1 tbsp Fresh Garlic [fine minced]
  8. Take 1 (8 oz) Package Shredded Mexican 3 Cheese [room temp]
  9. Take 1-2 Cans ROTELL Tomatoes [drained]
  10. Make ready 1 tsp Ground Cumin
  11. Prepare 1 tsp Fresh Ground Black Pepper
  12. Take 1 tsp Crushed Mexican Oregeno
  13. Make ready 1 (4 oz) Can Hot Hatch Diced Green Chilies
  14. Take 2 LG Jalapeno Peppers [de-seeded - fine minced]
  15. Make ready 1 bunch Fresh Cilantro Leaves
  16. Prepare 1/4 Cup Fresh Parsley Leaves
  17. Prepare ??? For The Options & Garnish
  18. Get 1 Pound 80/20 Hamburger Meat [fried and fully drained]
  19. Get as needed Your Favorite Hot Sauce
  20. Prepare as needed Fresh Cilantro Leaves
  21. Make ready as needed Fresh Pretzels
  22. Prepare as needed Tortilla Chips

Great recipe for Mike's Southwestern Grilled Chicken Queso Dip. This is what you get when you have six bored Hispanic seven year olds & you give them cheese, chicken, vegetables & run of the kitchen. This dip was so creamy, spicy & delicious kiddos! Mike's Southwestern Grilled Chicken Queso Dip.

Instructions to make Mike's Southwestern Queso Dip:
  1. Here's what you'll need. Well, everything other than, "The Tammie." Seriously? Is it just me or does she look a bit like Gollum in this picture or what? You know, "MY PRECIOUS!" It's unbelievable to me how something so simple makes others so stinking happy!
  2. One of the best brands out there!
  3. Gawd. What a dork huh? Anyway, cheeses and ROTELL pictured. [and of course, "The Tammie"…] I assure you, Vanna White she is not. But God bless her excited sweet little stupid heart.
  4. CHEESE! CHEESE! CHEESE! CHEESE! Melt cheese in microwave for 3 minutes. Stir well and heat again until fully melted, smooth and blended via whisk.
  5. Add super fine diced vegetables and seasonings and mix well. Reheat for 3 to 5 minutes following. Use 1 to 2 cans of ROTELL as desired. Drained. I usually use 1 1/2 cans but it's up to you!
  6. Viola! Serve super hot with thick crispy tortilla chips [seeing as how it's a very thick dip] and ice cold Mexican beers! [minus the Tammie - unless of course you want her there. she is available] Anyway, enjoy! ;0)

Here is how you cook it. Ingredients of Mike's Southwestern Grilled Chicken Queso Dip It's of For. Our line of Cacique?? Queso Dips are inspired by our family's age old Queso Fundido recipes. Made with real ingredients, these bold and authentic flavors will keep you wanting more dip after dip. Right up front, we got some serious chili powder flavor as well as cumin, garlic and green pepper.

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