Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried bread stuffed with chicken and vegetables. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Bread Stuffed with Chicken and Vegetables is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fried Bread Stuffed with Chicken and Vegetables is something that I have loved my whole life. They are fine and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance.
To get started with this recipe, we have to first prepare a few components. You can have fried bread stuffed with chicken and vegetables using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Bread Stuffed with Chicken and Vegetables:
- Take 12 slices bread
- Get 2 eggs
- Prepare 70 g bread crumbs
- Make ready 100 g potato
- Prepare 70 g mixed vegetables (carrot, corn, green pea)
- Take 100 g chicken fillet
- Get 150 ml milk
- Get 2 cloves garlic
- Get 50 g onion
- Get 1 scallion (take the green leaf)
- Prepare 2 Tbsp margarine/butter
- Make ready 1/2 Tsp mushroom stock powder
- Prepare 1 Tsp salt
- Get pinch black pepper
I quickly stir-fried the thinly sliced chicken (easy to thin-slice if you partially freeze it first), then the vegetables. (Leaving on a jet plane day after tomorrow and this was the perfect recipe to clear out the fridge: broccoli, zucchini, onions, mushrooms, baby bok choy, red bell pepper and bean sprouts). It is stuffed with ragout that is made from chicken, vegetables and eggs. Panada is a South Sulawesi type of fried bread similar to an empanada and stuffed with spicy tuna. Pangsit is another type of dumpling that may be boiled, fried, or steamed, and often is used as complement of bakmi ayam or chicken noodle.
Instructions to make Fried Bread Stuffed with Chicken and Vegetables:
- Cut potato and chicken into small dice (1x1). Chop garlic and onion. Set aside
- Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender.
- Put chicken, salt, mushroom powder, pepper and cook until meat changes it's color. Then add mixed vegetables and scallion, stir it well.
- Pour milk into the pan and cook until thicken. Turn off the heat. Set aside
- Prepare bread slices, beaten egg and bread crumbs.
- Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal
- Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first)
- Heat the oil with low fire. Fry the bread until it becomes golden brown
- Serve while it hot or put it on your lunch box ✨
Whole wheat flat bread stuffed with fresh spinach.. Our special biryani cooked with chicken, lamb, shrimp, paneer, vegetables, cashews, raisins and almonds. Shyaphalay (Tibetan Fried Stuffed Bread) is a household snack in Sikkim. For this platter, I've paired it with a glass noodle salad with fresh vegetables to cut through the fried bread. Deep fried assorted vegetable dipped in gram flour.
So that’s going to wrap it up with this special food fried bread stuffed with chicken and vegetables recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
