Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, braised tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
braised tofu is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. braised tofu is something which I have loved my whole life.
Braised tofu–using silken tofu that's first fried and then braised–is a dish usually enjoyed at a Chinese restaurant, because most people are a bit intimidated by the idea of making it at home. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. This simple braised tofu is one of my trusted recipes that I make again and again.
To begin with this recipe, we must first prepare a few components. You can cook braised tofu using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make braised tofu:
- Prepare 1 egg
- Get 1 tbsp of cornstarch
- Take 1 pack of tufu
- Prepare 1 drop of sesame oil
- Prepare sauce
- Make ready 1 tsp of oyster sauce
- Take 1 tbsp chicken broth
- Make ready 1 tsp cornstarch mix with 1tbsp water
- Prepare 1 spring onions sprinkles on.top
Dubu jorim is a Korean braised tofu dish that's enormously popular as a side dish. With this simple recipe, you can easily turn your tofu into a flavorful side dish. Delicious tofu full of flavor without marinating it! A combination cooking method using both moist and dry heat; typically the food is.
Instructions to make braised tofu:
- . Remove tofu from package and cut into 6 equal slices
- Beat egg and 1 Tbsp cornstarch ( you can add pinch of salt and pepper if you wish )
- preheat the non stick pan
- dip each tofu slices into the egg mixtures and slowly arrange well in the medium heated pan
- dry fry till brown on both sides
- mix the sauce mixtures and add to the tofu sprinkles with the green onions
The braised tofu can then be served a number of ways: on a bed of rice and veggies, on top of a citrusy-ginger salad, or in a wrap with Asian touches like bamboo shoots and soy sauce. Braised tofu is one of my favorite go to dishes when I'm in a hurry. Tofu is a great source of protein and excellent at absorbing flavor. My friend Alissa first introduced me to braising tofu and I've been. This claypot full of braised bean curd/firm tofu (in the US, bean curd is marketed as firm tofu at the grocery stores) with mushrooms is no exception.
So that’s going to wrap it up with this exceptional food braised tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
