Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage, ham and fried potato skillet topped with eggs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage, ham and fried potato skillet topped with eggs is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sausage, ham and fried potato skillet topped with eggs is something which I have loved my whole life.
Beyond how quick and easy it is (always a win in my book), what I love most When it comes to serving this skillet up, know that it works just as well for dinner as it does for breakfast. To make it even more filling, top it with a runny-yolked fried. Pan-seared baby potatoes tossed together with sausage, bell peppers, mushrooms and onion, served with eggs prepared right in the pan!
To begin with this recipe, we have to prepare a few ingredients. You can cook sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
- Prepare 5-6 potatoes, washed ends cut off
- Prepare 1/4 teaspoon crushed red pepper flakes
- Take 1/4 teaspoon garlic powder
- Take 1/4 teaspoon onion powder
- Get Dash seasoning salt and pepper
- Take Parsley flakes to garnish
- Prepare 1 cup sausage
- Get 3 slices deli ham
- Prepare 2 eggs
- Make ready 1 piece bread
- Get 1/4 cup shredded Colby jack cheese
- Prepare Oil for frying
Keyword brunch, Egg, Sausage and Potato Scramble. Make sure the potatoes are nicely coated with the seasonings, then place the potatoes in the oven Pour the eggs into the skillet with the other ingredients, and scramble them with the other ingredients. Melt margarine in medium nonstick skillet over medium heat. Here, eggs, sausage, potatoes and more combine in just one dish—your skillet.
Instructions to make Sausage, ham and fried potato skillet topped with eggs:
- Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
- Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
- Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
- Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊
Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. Makes a wonderful weekend I immediately prepared a quick version of fried rice noodles similar to this Economy Fried Beehoon so that I can use those freshly harvested sweet green onions. While still in the skillet, top the egg and potato mixture with the shredded cheese. Place potatoes eggs and sauce in a microwavable dish. Let cool so I can handle them then cube and fry up in sausage.
So that’s going to wrap it up with this exceptional food sausage, ham and fried potato skillet topped with eggs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
