Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, polish dill pickles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Polish Dill Pickles is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Polish Dill Pickles is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook polish dill pickles using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Polish Dill Pickles:
- Prepare 8-9 lbs pickling cucumbers
- Prepare 3-2/3 c white vinegar (5% acidity)
- Get 7 c water
- Get 1 pouch (6.5 oz) Mrs. Wages Polish Dill Pickles Mix
Steps to make Polish Dill Pickles:
- Wash cucumbers; leave whole, cut into spears or slice. Pack into sterilized jars leaving 1/2" of headspace.
- In large pot, combine vinegar, water and Polish Dill Pickle mix. Bring mixture just to boil, stirring continuously.
- Evenly divide hot pickling liquid among packed jars, leaving 1/2" headspace. If more liquid is needed, add a mix of 1 part vinegar and 2 parts water.
- Cap jars and refrigerate for 24 hours before serving. Consume within two weeks.
So that’s going to wrap this up for this exceptional food polish dill pickles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
