Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gulai ayam - indonesian chicken curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gulai Ayam - Indonesian Chicken Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Gulai Ayam - Indonesian Chicken Curry is something that I’ve loved my whole life.
Padang-Style Chicken Curry (Gulai Ayam) Great recipe for Gulai Ayam - Indonesian Chicken Curry. Classified as Indonesian curry, gulai ayam is a traditional Indonesian dish of chicken in a spicy rich yellowish curry-like sauce. It is originally from West Sumatera, Indonesia.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gulai ayam - indonesian chicken curry using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gulai Ayam - Indonesian Chicken Curry:
- Get 1 whole chicken, cut into 8 pieces
- Get 2 tablespoons vegetable oil
- Prepare 750 ml water
- Prepare 200 ml coconut milk
- Make ready 1 lemongrass, bruised and knotted
- Make ready 5 kaffir limes leaves
- Take 2 bay leaves
- Get Spice Paste :
- Prepare 2 big red chilies
- Take 5 shallots
- Take 5 clove garlic
- Take 5 candlenuts
- Get 1 cm ginger
- Prepare 2 teaspoon coriander seeds
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon cumin powder
- Prepare 1 teaspoon salt
- Get 1 teaspoon sugar
If you have a hankering for curry chicken, this is the quintessential dish. Originating from Indonesia with variations in Malaysia and Singapore, the Gulai Ayam is an aromatic curry that is deceptively easy and quick to make. First -the rempah, or spice paste, which a blend of Southeast Asian spices and herbs that is fried quickly until fragrant. Garnish Indonesian Chicken Curry/Gulai Ayam with shredded Kaffir Lime Leaves.
Instructions to make Gulai Ayam - Indonesian Chicken Curry:
- Grind all the spice paste ingredients.
- Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes.
- Add chicken. Cook until chicken are no longer pink.
- Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender.
- Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice.
Serve Indonesian Chicken Curry/Gulai Ayam hot, with Fragrant Rice or Steamed Rice. NOTES : Can substitute, chicken with Lamb, Beef or Pork. Fish, Seafood or Vegetables like Raw Jackfruit, Bamboo Shoots or Tapioca Leaves can also be used as the basic ingredient in this. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit.
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