Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green chile & pepper jack cheese chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
After browning the meat, onion and garlic I cook mine in the slow cooker - and boy is it ever good. Try and use roasted green chiles - we can get them at farmer's markets and frozen during the off season. Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations.
Green Chile & Pepper jack cheese Chicken enchiladas is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Green Chile & Pepper jack cheese Chicken enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook green chile & pepper jack cheese chicken enchiladas using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Chile & Pepper jack cheese Chicken enchiladas:
- Prepare 1 large chicken breast
- Prepare 8 flour tortillas
- Take 20 oz green Chile enchilada sauce
- Prepare 4 oz diced green chilies
- Make ready 1 cup sour cream
- Make ready 1 teaspoon ground cumin
- Take 8 oz pepper jack cheese
The green chili recipe hole on this website has been pestering me. We have a go-to Healthy Turkey Chili that's all purpose and ever-loved.; We have chilis for different cooking apparatuses (Slow Cooker Turkey Quinoa Chili, Instant Pot Chili). We have chilis for different diets (Paleo Chili, Instant Pot Vegetarian Chili). We even have chili of a different color (Crockpot White Chicken Chili).
Instructions to make Green Chile & Pepper jack cheese Chicken enchiladas:
- Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
- Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
- In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
- Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
- Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.
This would be so much better slow cooked all day to better mingle the flavors. Pretty bland until I added another can of chilies, some garlic powder and pepper. New Mexico Chile Verde (Green Chili) is known for not having an official recipe. It consists of slow cooked green chiles and pork; all other ingredients are optional. Locals would avidly tell you that the chile peppers you use matter quite a bit.
So that’s going to wrap this up with this exceptional food green chile & pepper jack cheese chicken enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
