Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried brinjal or begun bhaja in bengali style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Begun Bhaja is the perfect example of "as simple as it gets" kinda-recipe.
Fried Brinjal or Begun Bhaja in Bengali Style is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried Brinjal or Begun Bhaja in Bengali Style is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fried brinjal or begun bhaja in bengali style using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Brinjal or Begun Bhaja in Bengali Style:
- Make ready 500 gm Brinjal
- Take 3-4 tbsp Mustared oil
- Take To taste Rwd chilli powder
- Make ready 1/2 tsp Red chilli powder
- Get to taste Salt
- Prepare 1 tsp Termeric powder
Begun is the bengali word for eggplant and bhaja means fried. It also makes a good appetizer. Shallow fry the brinjal slices in the pan. Brinjal absorbs oil so care should be taken not to use lot of oil while frying.
Steps to make Fried Brinjal or Begun Bhaja in Bengali Style:
- Cut the slices in the brinjal and marinated with sallt and termeric.
- Heat oil in a pan add brinjal and fry in both side till the brinjal becam a golden brown.
- Served with daal,rice.
Bengali style begun bhaja recipe - Pan fried aubergine slices. Add oil whenever necessary while frying between batches because brinjal absorbs more oil. Enjoy begun bhaja with roti,dal rice or sambar sadam or rasam! Begun Bhaja or Baingan Bhaja is a traditional and authentic recipe from the state of West Bengal. Begun is the Bengali word for brinjal and bhaja means fried.
So that’s going to wrap it up with this exceptional food fried brinjal or begun bhaja in bengali style recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
