Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, california whole grain cinnamon/dinner rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for California Whole Grain Cinnamon/Dinner Rolls. I am a Food Scientist who loves to bake. This recipe was inspired by my daughter who loves cinnamon rolls and I wanted to present her with a healthy.

California Whole Grain Cinnamon/Dinner Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. California Whole Grain Cinnamon/Dinner Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook california whole grain cinnamon/dinner rolls using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make California Whole Grain Cinnamon/Dinner Rolls:

1. Make ready 2 eggs
2. Get 6 cups 100% whole wheat flour*
3. Take 1/2 cup sugar
4. Get 2 tsp salt
5. Get 2 tbsp yeast, instant dry or 2/4 cups of sourdough starter
6. Take 6 tbsp melted butter
7. Take 2 1/2 cups milk (warm)

Spread the whole surface with butter and sprinkle it with herbs, seeds, nuts, and/or cheese. Roll it up like a jellyroll, seal the seam, and cut the log into slices. Allow the rolls to rise a second time and bake as usual. This is where my whole wheat cinnamon rolls come in, they are ooey gooey whole wheat perfection and in all honesty taste better than the kind made with over glutenized all purpose flour.

Instructions to make California Whole Grain Cinnamon/Dinner Rolls:

1. In a mixer a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Let it rest for 2 to 3 minutes until looks bubbly.
2. Add the flour, one cup at a time to the previous mixture untill all combine at low speed. Once all combined, increase the speed. Mix for 2 more minutes. The dough will look smooth, not sticky or wet, not dry. If wet, add a bit more flour (1-2 tbsp). If dry, add 1-2 tbsp of water.
3. Leave the dough resting in a bowl with oil on the bottom for prevent sticking. About 1 hour raise.
4. After 1 hour when the dough has doubled in size, start shaping the dinner rolls or cinnamon rolls. For dinner rolls, you take dough and shape it into round balls, about 3/4 size of palm of your hand. For cinnamon rolls, take about 1/4 of the entire dough and rolls it into a flat dough (about 1/ inch).
5. For cinnamon rolls. Spread the filling on top of the flattened dough. Follow the following for the filling: 1 cup of brown sugar, 1/4 cup of ground cinnamon, 2 tbsp of flour, 1/2 cup of softened butter. Mix. This Mixture will need to be used to all the dough. For 1/4 of flattened dough, use 1/4 of mixture. Roll it tightly. Cup in about 1 inch size rolls.
6. Either the dinner rolls or the cinnamon rolls go into a greased pan, closely together. Let rise for 30 minutes. Then bake for 20 minutes at 350 F. For dinner rolls spread butter on top, or for cinnamon rolls spread a cream cheese frosting on top.
7. Whole wheat flour. Best to use bread whole wheat flour (4 cups) and 2 cups of regular whole wheat flour.

This recipe calls for whole wheat flour. You can grind your own with an electric mill, this is the preferred way because you maintain all the nutrients in the. These whole grain Red Fife cinnamon rolls are soft, fluffy and showcase a rich depth of flavour thanks to a little help from your sourdough starter. Twisted Cinnamon Ring: Follow method for cinnamon rolls and roll up jelly-roll style, starting with a long side. Place doughs side by side on a baking sheet coated with cooking spray.

So that’s going to wrap it up with this special food california whole grain cinnamon/dinner rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!