Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage & pea pilaf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape.
Sausage & Pea Pilaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sausage & Pea Pilaf is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage & pea pilaf using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sausage & Pea Pilaf:
- Prepare 6 cooked sausages (of your choice), sliced
- Prepare 250 g basmati or long grain rice (either a pouch or precooked)
- Prepare 1 onion, chopped
- Take 1 clove garlic, crushed
- Make ready 200 ml chicken or veg stock
- Take 1 tin chopped tomatoes
- Get 70 g frozen peas
How to use sausage in a sentence. There's no need to spend hours stirring away — a trip to the oven makes for quick preparation of this creamy risotto with sweet Italian sausage, classic Italian flavors and fresh green broccolini. The hardest part is the waiting—it smells so good while it's cooking. I served this on a meat, cheese and cracker tray and totally impressed my guests." - LilSnoo.
Steps to make Sausage & Pea Pilaf:
- Heat about 1 tbsp oil in a large frying pan on a medium heat. Cook the onion for 3 minutes then add the garlic. Add the tomatoes & season, simmer for 5 minutes. Stir in the rice, sausage & stock, check the seasoning then simmer for 10 minutes. Serve.
The bigger the challenge, the juicier the reward. Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage recipes to make now. This makes a great low carb meal and is also great for meal prep! Make this skillet in a variety of ways!
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