Smoked Mozzarella Stuffed Meatballs
Smoked Mozzarella Stuffed Meatballs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked mozzarella stuffed meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Make a depression in the center of each and insert shredded cheese. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring.

Smoked Mozzarella Stuffed Meatballs is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Smoked Mozzarella Stuffed Meatballs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked mozzarella stuffed meatballs using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Mozzarella Stuffed Meatballs:
  1. Prepare 1 I lb Italian Sausage (Bulk or Links)
  2. Make ready 8 oz Fresh Smoked Mozzarella Cheese
  3. Take 8 oz Your Favorite Pizza Sauce
  4. Get 1 Fresh Italian Parsley
  5. Prepare 1 Italian Bread Crumbs (Optional)

It's just part of who I am as an unabashed meat-eater. Smoked pizza bomb meatballs with ground beef stuffed with pepperoni, green olives and mozzarella cheese. These meatballs are delicious on their own, or you can dip them in your favorite barbecue sauce. Stuffed meatballs are definitely not a new idea.

Steps to make Smoked Mozzarella Stuffed Meatballs:
  1. Roll sausage into 2" balls (if you have links, remove the casing first)
  2. Using your pinky, poke a hole 3/4 of way through the center of the meatball
  3. Cut Mozzarella into 1" lengths and stuff into the hole you just created in the meatball. Squeeze meatball together to cover up the open end of the hole
  4. Place meatballs on baking pan and cook at 350°F until cooked through (Cheese should be oozing out)
  5. Mix bread crumbs with sauce and heat thoroughly. (bread crumbs give the sauce that extra little bit of texture) - totally optional
  6. Place cooked meatballs and sauce on a serving plate and garnish with Italian Parsley
  7. Enjoy!

I hope you like my take on them. If you've made stuffed meatballs before, I'd love to hear what you do differently! Let me know in the comments. Crumble pork and beef over mixture; mix well. In a large saucepan, heat marinara sauce; add meatballs and heat through.

So that is going to wrap it up for this exceptional food smoked mozzarella stuffed meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!