Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crazy garlic shrimp sausage rice and taters!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crazy garlic shrimp sausage rice and taters! is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crazy garlic shrimp sausage rice and taters! is something that I have loved my whole life. They’re nice and they look wonderful.
This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. This shrimp and rice recipe has a strong paella influence because it is one of my all-time favorite recipes but this version is a gazillion times easier and doesn't require as many ingredients. Stir in the rice, then the wine and seasoning and bring to a simmer.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crazy garlic shrimp sausage rice and taters! using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crazy garlic shrimp sausage rice and taters!:
- Prepare dinner
- Take 1 lb raw shrimp
- Prepare 1 lb bob evans ground sausage
- Make ready 1 packages bob evans hashbrowns
- Make ready 3 tbsp olive oil
- Prepare 2 tbsp salted butter
- Make ready 2 tbsp Philadelphia whipped cream cheese
- Prepare 1 clove garlic
- Make ready 2 cup minute rice
Tie tightly with long piece of string. Cook and stir sausage, celery, onion. Looking for a tasty garlic shrimp recipe? Try this delicious combination of shrimp, garlic, butter, parsley, and lemon juice, all served over rice.
Instructions to make Crazy garlic shrimp sausage rice and taters!:
- Mince garlic clove
- Mix olive oil, butter, cream cheese, and garlic clove in a small bowl. Heat up in microwave for 15-20 seconds
- In a large skillet, brown the sausage over medium heat
- In a separate pot bring 2 cups of water to a boil
- After water is boiling, add 2 cups of rice and remove from heat. Set covered for at least 5 minutes
- In small saucepan add peeled shrimp and the garlic sauce mix together. Sautee on medium low heat until all the shrimp are pink
- Set oven at a broil, and add hashbrowns to a baking dish with 3 tablespoons of butter. Broil for 30 minutes, mixing every 10 minutes
- When hashbrowns are nice and crispy, layer on the sausage.
- Mix together the rice and shrimp with garlic mix and layer on top of sausage and hashbrowns
Lemon-garlic shrimp is a simple dinner to make on a weekday, but it looks impressive enough to serve guests at a dinner party. The recipe calls for just a. This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. Stir in garlic and sausage, then season with Cajun seasoning, salt, and pepper. Stir in bay leaf, diced tomatoes, and chicken broth and bring to a boil.
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