Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, korean/chinese chilled noodles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean/Chinese Chilled Noodles is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Korean/Chinese Chilled Noodles is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have korean/chinese chilled noodles using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Korean/Chinese Chilled Noodles:

1. Make ready Noodles and Toppings
2. Prepare 2 portions Chinese noodles (naengmyeon, somen, or hiyamugi noodles)
3. Take 1 Egg
4. Take 2 slice Pork loin ham (or boiled chicken, roast pork, etc.)
5. Take 1/2 Cucumber
6. Prepare 3 medium sweet tomatoes
7. Get 1/4 Apple
8. Prepare 1/2 bunch Mizuna
9. Take 1 Kimchi
10. Get 1 dash Roasted sesame seeds
11. Take 1 Ice
12. Take Korean chilled noodle soup
13. Prepare 1 1/2 tbsp Beef soup stock granules (dashida, etc.)
14. Take 1 tbsp Soy sauce
15. Get 3 tbsp Vinegar
16. Make ready 1 tbsp Sugar
17. Make ready 1 1/2 tbsp Kimchi base
18. Get 3 tbsp Hot water
19. Make ready 300 ml Mineral water (or water)

Steps to make Korean/Chinese Chilled Noodles:

1. [Korean-style Chilled Noodle Soup] Dissolve the beef stock granules in hot water.
2. Combine the remaining seasoning ingredients. Adjust the amounts of sugar and vinegar, and dilute the soup with water to taste. The key is to freeze this soup mixture in the freezer a little.
3. [Toppings] Bring water to a boil, and boil the room temperature eggs. 7 minutes for runny, 8 minutes for semi-firm, 9 minutes for moist, 12 minutes for hard-boiled.
4. Our family loves this dish with a generous amount of vegetables and toppings ♡ It looks a bit empty if you can see the noodles underneath, so cover them with the mizuna first. Cucumber or lettuce is good.
5. You can use any toppings you like, but the kimchi and boiled eggs are must-haves. Sprinkle with the roasted sesame seeds, and pour over a generous amount of soup.
6. This dish is Korean-style, so the amount of soup is rather generous. Eat these noodles together with the soup. Garnish with ice for a cooling effect.
7. [Variation] "Soy Sauce-Based Chinese Chilled Noodles".

https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles

1. [Variation] "Sesame Sauce Chinese Chilled Noodles"

https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken

1. [Variation] "Chilled Capellini-Style Chinese Chilled Noodles"

https://cookpad.com/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce

1. [Variation] "Thai-Style Chinese Chilled Noodles".

https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles

1. [Variation] "Mexican Style Chilled Chinese Noodles with Salsa-Type Sauce".

https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa

So that is going to wrap it up with this special food korean/chinese chilled noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!