Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cabbage wrapped meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

If stuffed cabbage and spaghetti with meatballs had a baby, it would be cabbage with meatballs. Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it. This old-school dish of meatballs wrapped in cabbage and topped with a light tomato sauce is perfect for cold nights in.

Cabbage wrapped meatballs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cabbage wrapped meatballs is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage wrapped meatballs:

1. Take 5 large cabbage leaves
2. Take 1 small egg
3. Take 30 ml milk
4. Make ready 70 g breadcrumbs
5. Prepare 100 g streaky bacon chopped
6. Make ready 1 cup rice cooked
7. Prepare 1 tsp crushed garlic
8. Make ready 1 small onion chopped
9. Get 1 small green pepper chopped
10. Take 300 g ground beef
11. Prepare 300 g ground pork
12. Take 1 tsp ground black pepper
13. Prepare 0.5 tsp salt
14. Make ready 1 tsp bbq spice
15. Make ready 1 tbsp soya sauce
16. Prepare 1 can cream of tomato soup

Cover and simmer over low heat. The Best Cabbage Meatballs Recipes on Yummly Cabbage With Meatballs, Braised Asian Meatballs And Cabbage, Meatballs And Cabbage. Cabbage wedges seasoned with Parmesan cheese and garlic and wrapped in bacon make a great foil-wrapped item for the grill or campfire.

Instructions to make Cabbage wrapped meatballs:

1. Preheat oven to 190°C.
2. Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
3. In a large mixing bowl mix together the egg, milk and breadcrumbs.
4. Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
5. Divide the mixture into five equal parts. Make long meatballs.
6. Pour a quarter of the tomato soup into a greased oven dish.
7. Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
8. Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.

While the meatballs are cooking prepare the cabbage slaw. Combine with the cabbage slaw and mix well. These low carb cabbage wrapped pork dumplings are really tasty. Low Carb Keto Cabbage Wrapped Pork Dumplings. My love of cabbage rolls is deep and unconditional.

So that is going to wrap it up for this special food cabbage wrapped meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!