Steamed Cream Cheese Cake With Rum Raisins
Steamed Cream Cheese Cake With Rum Raisins

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed cream cheese cake with rum raisins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed Cream Cheese Cake With Rum Raisins is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Steamed Cream Cheese Cake With Rum Raisins is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed cream cheese cake with rum raisins using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cream Cheese Cake With Rum Raisins:
  1. Make ready 125 g Cream Cheese *cut into smaller pieces
  2. Make ready 60 g Butter *cut into smaller pieces
  3. Prepare 1/4 cup Cream
  4. Take 1/2 cup Caster Sugar
  5. Prepare 2 Eggs
  6. Make ready 1 cup Self-Raising Flour
  7. Make ready 1/4 cup Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins
Steps to make Steamed Cream Cheese Cake With Rum Raisins:
  1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
  2. Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften.
  3. Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well.
  4. Heat the steamer with enough water to steam for 30 minutes.
  5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Enjoy the cake warm, though it’s still tasty when cold.

So that’s going to wrap it up for this special food steamed cream cheese cake with rum raisins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!