Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese layered pasta bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese layered pasta bake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheese layered pasta bake is something that I’ve loved my whole life. They’re fine and they look wonderful.

Layered Ham and Cheese Pasta Bake is an easy casserole to feed a crowd! It features layers of penne pasta, ham and cheese with an irresistible crispy au gratin on top. Perfect as a weeknight dinner or brunch the entire family will enjoy, including picky eaters.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese layered pasta bake using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cheese layered pasta bake:

1. Take Halal chicken meat(from 1 whole chicken)
2. Make ready Spices for marination: 2 level tablespoon ginger,garlic to taste
3. Take 500 g pack of pasta swirls
4. Prepare For the sauce:1 can chopped tomato
5. Prepare 2 medium Onions,white and red or red only
6. Prepare Cooking oil
7. Make ready 2 large mixed color onions or 3 medium
8. Get Spices:zaatar blackseed,salt,crushed pepper
9. Get Spices:plain paprika powder,crushed black pepper
10. Get 400 grams cheddar cheese from frozen(total for two layers)
11. Take 6 Dairylea triangle(calcium rich!Alhamdulillah!)
12. Get Some greens and colored veggies of choice, such as peas,carrots,

Pasta Pomodoro is the perfect recipe to highlight juicy, ripe summer tomatoes. This simple pasta dish is fresh and light! These oven baked burgers are simple and delicious. Her version is made with mayo but you can replace the sauce with BBQ sauce or whatever you like.

Instructions to make Cheese layered pasta bake:

1. Marinate chicken for about 2 hours.using mostly ginger with bit of garlic,and salt and crushed peppers.Then meanwhile make the sauce..slice the onions vertical first so you have two halves,and turn it so that slice again. then thinly slices all along the onion until you finished,to Easen frying. Fry in some hot cooking oil until darkish brown.then place a can off tomatoes in,together with the spices;salt,blackpepper,plain paprika,zaatar,black seed option,tumeric,garlic to taste
2. Let sauce cool.then blend by pulsing in the blender until decently smoothened,then set aside
3. Now on lowest heat/ steam cook the chicken.keep turning the pieces so that chicken cook evenly and changes color,taste for spices and add as required..add a bit if water to help steam the chicken as it needs to cook through and liquids coming out run clear making sure removing all rawness,without overcoocking the chicken.please note that the waters added at this stage or any of the prep stage eg cooking the veggie or adding to the sauce should not be entered at last stage of the dish!!!
4. This step important for chicken to be tender and not dry out.can add some easy cooking greens of choice and some carrots or sweetcorn.or both.just for color (in this recipe)
5. When chicken is done add half large lemon juice and turn heat of..Let cool completely before start hand held separating.amazing hand shredded chicken pieces thank u kiddoz!!! Alhamdulillah,make use of little helping hands and giv them a go!!!
6. .mean while,boil 2 trips of water(about 1 litre or so)in kettle and place in large enough pot to boil pasta in…then add little salt in water..heat upto boiling then add about 500 gram pack of past.then let cook until soft.try not to undercook or overcook
7. Now,can prep your 2 types of cheeses and put together all your layering ingredients and tools.so that you have all you are using at your sight InshaAllah!
8. Now,check for past cooked level.if slightly under you,can switch off and leave in its hot wayer until more tender,try not to hav it as falling apart pastas.then now set aside
9. Start your layering in a rectangular metal or heat proof bake tray.(here used this due to fit on upper part of oven).start with some sauce at base,then some enof pasta to fill all the rectangular dish evenly as possible, add some broken up butter pieces and then layer the cheeses,then again some sauce without any water(well reduced),then shredded chicken pieces,chopped corri,and complete with a little broken butter pieces again cheese again as can be shown on the pics InshaAllah
10. Lastly,at top the veggies together with the lovely herbs and spices such as…black seed and generous sprinkles zatar, some sunna foods Alhamdulillah and great for digestion too
11. Then place in main oven or top oven.bake at high until golden and cheeses nicely melted and bubbling…
12. Bismillah and enjoy!!

Layer on the pasta with this Layered Pasta Bake! This lasagna-like Layered Pasta Bake features rotini, meaty sauce and creamy cheese layers. Stir in pasta sauce and oregano. Drain pasta; stir into meat mixture. Dig into this delicious Sausage Pasta Bake with wholesome pasta, savory sausage, tender spinach, and plenty of melted cheese!

So that’s going to wrap this up for this special food cheese layered pasta bake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!