Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna & leek pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna & Leek Pasta Bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuna & Leek Pasta Bake is something which I’ve loved my whole life.
Tuna definition is - any of numerous large vigorous scombroid food and sport fishes (such as an albacore or a bluefin tuna). plural tuna or tunas. The slang is mostly used my gay/bi guys that are annoyed that these creatures choose to gather in. (General Australian, UK) enPR: tyo͞o'nə, IPA(key): /ˈtjuː.nə/. (US) enPR: to͞o'nə, IPA(key): /ˈtu.nə/, /ˈtju.nə/. From American Spanish alteration of the Spanish atún, from Arabic تُنّ (tunn, "tuna") from Latin thunnus, itself from Ancient Greek θύννος (thúnnos), from θύνω (thúnō), "I rush.
To begin with this recipe, we must prepare a few components. You can have tuna & leek pasta bake using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna & Leek Pasta Bake:
- Take 400 g pasta shapes, eg fusilli
- Prepare 1 tbsp rapeseed oil
- Take 2 leeks, sliced
- Get 2 chillies, red or green, chopped with seeds
- Prepare 4 cloves garlic, chopped
- Get 50 g butter
- Prepare 50 g plain flour
- Make ready 600 ml milk
- Make ready 1 tsp Dijon mustard
- Make ready 250 g cheddar cheese, grated
- Get Salt
- Make ready Ground black pepper
- Get 3 x 180g tins tuna in spring water, drained
- Take 150 g frozen peas, defrosted
- Get 1 tbsp capers
- Get Handful parsley, chopped
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Steps to make Tuna & Leek Pasta Bake:
- Pre-heat oven to Gas Mark 4 or electric equivalent, probably 200C or 180C fan. 160C on Circotherm.
- Heat the oil in a frying pan and gently sauté the leeks, garlic and chillies, stirring occasionally, for about 5 minutes until cooked. Then remove from heat and place in a mixing bowl.
- Meanwhile cook the pasta in salted water according to instructions to the al dente point, drain it in a colander and add to the mixing bowl, stirring together with the leek mixture.
- Melt the butter in a saucepan on a moderate heat, then slowly stir in the flour. Cook for 1 minute, stirring gently.
- Gradually but not too cautiously stir in the milk and continue cooking until you have a thick white sauce. Remove from heat.
- Stir in the mustard and 200-225 g of the cheese. Taste and season as required.
- Add the tuna, peas, capers and parsley to the mixing bowl and pour the white sauce on top. Shake or gently stir to mix all the ingredients together.
- Transfer everything to a lasagne or similar dish and sprinkle on the remaining grated cheese, to cover evenly.
- Cook in pre-heated oven until top is golden-brown - 20-30 minutes. Sprinkle on a little more chopped parsley if wished and serve piping hot.
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