Creole Chicken and Sauce
Creole Chicken and Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, creole chicken and sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creole Chicken and Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creole Chicken and Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook creole chicken and sauce using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creole Chicken and Sauce:
  1. Get Creole Sauce
  2. Make ready 2 ounce butter
  3. Prepare 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
  4. Make ready 6 ounces sweet onions – julienned
  5. Take 6 ounces red bell pepper – julienned
  6. Get 2 stalks celery – julienned
  7. Prepare 4 cloves garlic – minced
  8. Prepare 1 each bay leaf
  9. Make ready 2 teaspoons paprika
  10. Get 14 ounce can petite diced tomatoes- with the juice
  11. Take 2 cups chicken stock
  12. Take 2 teaspoons Worcestershire sauce
  13. Make ready 2 teaspoons Crystal hot sauce
  14. Take 1 teaspoon salt
  15. Prepare 2 teaspoons Cajun seasoning
  16. Make ready 4 tablespoons water
  17. Take Creole Chicken
  18. Get 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
  19. Get Seasoned flour
  20. Prepare 1 cup flour
  21. Take 1 teaspoon salt
  22. Make ready 1 teaspoon Cajun seasoning
  23. Get 1 teaspoon garlic powder
  24. Take 1 teaspoon oregano
  25. Make ready 2 ounces oil as needed
Steps to make Creole Chicken and Sauce:
  1. Creole Sauce
  2. Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
  3. Add paprika, creole seasoning, diced tomatoes, and chicken stock.
  4. Stir well and add hot sauce, Worcestershire sauce, and salt.
  5. Simmer lightly for about 10 minutes
  6. Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
  7. Cajun Chicken
  8. Cut the chicken into ¼ inch stripes (thin).
  9. Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
  10. In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
  11. Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)

So that’s going to wrap it up with this exceptional food creole chicken and sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!