Chicken Parmesan
Chicken Parmesan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Parmesan is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Parmesan is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken parmesan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan:
  1. Prepare 2 Chicken breast
  2. Get 1 can chopped tomato
  3. Make ready 1 egg
  4. Take Breadcrumbs
  5. Get Parmesan cheese grated
  6. Prepare Salt
  7. Prepare Pepper
  8. Get Paprika
  9. Make ready Potatoes
  10. Make ready Olive oil
  11. Prepare Butter
Instructions to make Chicken Parmesan:
  1. Wrap chicken breasts individually n cling film and beat to 1/4 inch thickness
  2. Season chicken with salt pepper before dipping in whisked egg and breadcrumbs
  3. Place into warm pan of olive oil and a tablespoon butter
  4. Brown chicken breasts on both sides for a few minutes
  5. Pour in chopped tomatoes and leave on medium heat, making sure the breasts and sauce are moved around so they dont burn or stick.
  6. Sprinkle in parmesan cheese and stir into sauce and sprinkle additional portion on top of chicken breasts
  7. Pour in chopped tomatoes and leave on medium heat, making sure the breasts and sauce are moved around so they dont burn or stick.
  8. Sprinkle in parmesan cheese

So that’s going to wrap this up for this exceptional food chicken parmesan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!