Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, ragout of mixed mushrooms, roasted red peppers and cannellini beans over garlic-parmesan grits. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Season with the salt and pepper, and stir in the parsley. Divide the Creamy Polenta among four to six shallow bowls, and top with the mushroom ragout. Garnish with the Parmesan and chives, and serve hot.

Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook ragout of mixed mushrooms, roasted red peppers and cannellini beans over garlic-parmesan grits using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits:

1. Get Garlic-Parmesan Grits
2. Get 3 1/2 cup water
3. Prepare 2 each garlic cloves, minced
4. Make ready 1 Kosher salt, to taste
5. Get 1 cup yellow stone-ground grits
6. Make ready 1 Black pepper, to taste
7. Prepare 1 tbsp unsalted butter
8. Prepare 2 oz Parmesan, grated
9. Make ready Ragout of Mixed Mushrooms
10. Make ready 1 tsp olive oil
11. Take 1 tbsp unsalted butter
12. Make ready 2 small shallots, thinly sliced
13. Get 10 oz mixed mush- rooms, cut into 1/2 inch pieces
14. Prepare 1 cup cannellini beans, cooked
15. Take 3 each roasted red peppers, cut into 1/2 inch pieces
16. Take 2 each sprigs fresh thyme
17. Take 1 cup water
18. Make ready 1 Kosher salt, to taste
19. Prepare 1 Black pepper, to taste
20. Get 3 sprigs fresh Italian parsley, leaves removed and roughly chopped

I have such a simple recipe for you today. Roasted mushrooms and veggies, that's it! Using large skillet, heat oil over medium-high heat. Raise heat to medium-high, add peppers and salt, Stir well into onions.

Steps to make Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits:

1. To begin place a medium size saucepot over high heat. Add 3 1/2 cups water, garlic and a pinch of salt. Bring the water to a boil, and add the grits slowly while whisking the entire time. Turn the heat down to low and continue cooking and whisking, making sure that the grits are not sticking to the bottom of the pot. The grits will need to cook for about 25-35 minutes but check back and whisk every 5 minutes.
2. Place a large sauté pan over medium heat. Add olive oil and 1 tablespoon butter, then add shallots. Cook the shallots for 2-3 minutes, then add mushrooms. Continue cooking for about 4-5 minutes or until the mushrooms have wilted and released some liquid. Add the cannellini beans, peppers, thyme, 1 cup water, salt and pepper, and turn the heat down to low. Cook for 10-12 minutes.
3. When the grits are tender and don’t taste “gritty,” they are done. If they are too thick, add a touch of water, if they are too thin, cook them for 6-7 minutes longer. Season the grits with salt, pepper, 1 tablespoon butter and Parmesan, then remove from heat.
4. When the ragout has cooked for 10-12 minutes, remove from heat, season with salt, pepper and parsley. Remove the thyme sprigs from the ragout and discard.
5. Divide the grits onto two plates and top with mushroom ragout. Enjoy!

Continue to cook until peppers JUST START to get soft. Perfect served over rice, potatoes, or sliced polenta This White Bean and Mushroom Ragout is super healthy, easy to make, and absolutely delicious. Perfect served over rice, potatoes, or sliced polenta. season with salt and pepper if desired, and serve. Heat a large ovenproof skillet over medium-high heat. Pat the beef dry and season all over with salt and a generous amount of pepper.

So that is going to wrap this up with this exceptional food ragout of mixed mushrooms, roasted red peppers and cannellini beans over garlic-parmesan grits recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!