Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed cod fish salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Cod fish salad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Steamed Cod fish salad is something which I have loved my entire life.
Steamed cod fish used ginger and scallion to bring out the sweetness of the cod fish while steaming preserves nutrients in fish to the utmost extent. On the island of Puerto Rico, cod salad, also known as serenata de bacalao and gazpacho, is a staple dish, eaten throughout the year, and especially during Lent when fish typically replaces meat on Fridays. The ingredients used to make the salad vary greatly from the region of the island, to the cook.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed cod fish salad using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Cod fish salad:
- Make ready 1/2 lb cod fish
- Prepare 2 tbsp butter
- Take 1 medium chopped onion
- Take 1/4 cup water
- Prepare 1 dash salt and pepper to taste
- Get 1 chopped broccoli
- Prepare 1 large carrot shredded
- Make ready 1/2 large pepper chopped
- Make ready 2 tsp garlic powder
- Get 1/2 medium cabbage chopped
Try halibut, cod, salmon, red snapper, trout, etc. Place cod fish onto a porcelain plate, and on to the steaming basket. Place the steaming basket into the wok and close the lid on the grill. Separately, on the side burner, pour ?? cup of soya sauce and ?? cup of water into a pot, together with the coriander root, bring to a boil.
Instructions to make Steamed Cod fish salad:
- boil cod fish in water for 5-7 minutes to remove some of the salt
- cut or shred codfish into small pieces
- saute cod fish, onions, peppers, garlic in butter.
- add vegetables, water and stir
- cover pan and cook on low heat till vegetables are tender
- add black pepper and salt if needed
- other types of vegetables can be added or substituted
From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. It is very simple to do at home. When briefly fried and served with a fresh salad or steamed vegetables, it becomes a tasty and light delicacy. One of the most popular edible fish in the world. Add the remaining cilantro and mint shortly before serving and toss together.
So that’s going to wrap this up with this exceptional food steamed cod fish salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
