Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken flautas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Flautas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Flautas is something which I’ve loved my entire life.
Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice. Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Mexican-inspired appetizer or meal.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken flautas using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Flautas:
- Get 1 Extra Virgin Olive Oil
- Get 1 Canola oil (for frying)
- Make ready 1 Avocado
- Make ready 1 Lemon
- Prepare 1 bunch Cilantro
- Get 1 Chipotle sauce
- Make ready 1 tsp Cumin
- Get 1 tsp Garlic powder
- Make ready 1/2 tsp Adobo Goya
- Prepare 1 1/2 tsp Chilli powder
- Prepare 1 (Shredded) Chicken Breast
- Get 1 chopped Red Onion
- Get 1 large Sweet Pepper
- Take 1 Sriracha sauce
- Make ready 1 Salt and Pepper (to taste)
- Prepare 1 Corn Tortillas
I recommend putting tortilla in oil immediately, as they tend to crack and come apart if left sitting. Make ahead: The chicken can be made in advance; refrigerate the shredded chicken with some of the cooking liquid to keep it moist. Before we get started it's worth mentioning that Flautas sometimes moonlight as Taquitos, and vice versa. In Mexico, Flautas are traditionally made with corn tortillas.
Steps to make Chicken Flautas:
- Preheat your oven to 375°F and cover your baking dish with aluminun foil for easy clean-up ;} …set aside. Wash a large chicken breast and pat dry with a paper towel. Drizzle EVOO on breast and season with adobo goya, cumin, garlic powder, and chilli powder (on both sides). Place chicken in oven for about 15-25 minutes (depending on your oven) or until it's almost fully baked and shreddable.
- While chicken is cooking, in a small mixing bowl add 1 chopped avocado, 1/2 chopped red onion, a bunch of chopped cilantro, juice from 1/2 a lemon and a pinch of salt (or to taste). Blend well.
- On a medium skillet, on medium heat, add 1 tbsp. of EVOO, your other 1/2 chopped red onion and chopped sweet peppers. Once onions are translucent, add shredded chicken and season with a little more cumin and chilli powder (or your favorite mexican seasonings), drizzle the other half of your lemon and about 1 1/2 tsp. of chipotle sauce. Add more EVOO if needed and chipotle sauce if you like it spicier.
- After it's cooked, let chicken mixture cool so it's easier to handle. Once chicken mixture is cool enough, fill your corn tortillas. BE CAREFUL NOT TO OVER FILL or mixture will fall out while frying. Fill and roll all your tortillas. In a medium frying pan on medium low heat, add about 1/4 cup of Canola oil. Start frying tortillas with seem down so they won't open up on you. Fry for about 2 minutes on each side or until golden, crisp brown. Place on paper towels to drain excess oil.
- Top with your simple guacamole mix and drizzle sriracha sauce on top and serve right away. Delicious! Enjoy :-)
In the States, it's common to distinguish Flautas by their use of flour tortillas, and if using corn tortillas they'll be called Taquitos. Inside: Chicken Flautas (or taquitos) are one of the most popular and easy to make of all Mexican "antojitos". Keep reading to find out how to make this authentic Mexican recipe. Mexico is best known for "los antojitos", which include tostadas, empanadas, huaraches, and sopes to name a few. One of the most popular of the antojitos are chicken flautas, which is the recipe that I am going.
So that’s going to wrap this up for this exceptional food chicken flautas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
